Banana Tea Bread

Member Ratings For This Recipe

• JIMINYC
  
  
  
  

  16 of 16 people found this review helpful
  To answer the question about how to bake muffins I bake them at 400 or 425 degrees for 15 or 20 min. Hope that helps. - 7/16/09
  
  
• SUNNYINCALIF
  
  
  
  

  8 of 10 people found this review helpful
  The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. - 7/16/09
  
  
• STENOMAY
  
  
  Very Good
  

  6 of 6 people found this review helpful
  This is a great tasting, very moist bread. My husband wants this recipe from now on. - 7/19/09
  
  
• CD4519295
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Awesome bread. I did not need to chnage a thing. - 7/16/09
  
  
• JAYJAYBEE55
  
  
  
  

  5 of 5 people found this review helpful
  Love this -- Love muffins and grab and go for breakfast and maybe add almonds instead of chocolate? Thx! - 7/16/09
  
  
• EVANIAN
  
  
  
  

  4 of 4 people found this review helpful
  I MADE THIS INTO MUFFINS. AWESOME! GREAT WITH BREAKFAST. - 7/16/09
  
  
• LENOREPS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made this recipe and everyone loved it. The only thing I baked before this was not edible; my cats, and the birds outside would not eat it. This recipe is delicious and very easy to make. - 5/13/08
  
  
• BLESSEDMAZARS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Sounds very similar to the recipe we use. The sour cream helps give it that extra moistness that is sometime lacking in banana bread. Yum! - 9/20/09
  
  
• BERNIE22
  
  
  Incredible!
  

  3 of 5 people found this review helpful
  I'm going to try it w/low fat butter (contains salt already so will cut the salt) - 7/16/09
  
  
• JENNIEFERN
  
  
  Very Good
  

  3 of 5 people found this review helpful
  Pretty stinking good!! I even totally messed up the directions.. and it still came out awesome! - 4/15/08
  
  
• NORTHERNLADY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Easy to make and my family loved it. My daughter inalw even asked for the reciepe! - 4/6/08
  
  
• CONFAY
  
  
  
  

  2 of 3 people found this review helpful
  do not have honey can someone tell us how to use something in place of honey please thanks - 7/16/09
  
  

  Reply from SUN_CLAY (11/18/10)
  The original recipe had one cup sugar! Try that!

  
  
  
• NEBRASKAGAL
  
  
  Good
  

  2 of 2 people found this review helpful
  I liked this recipe..it cured my sweet tooth...which I love banana bread. - 3/14/07
  
  
• JEANY42
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this was yummy did not change it at all - 9/20/09
  
  
• SHARYN/AJ
  
  
  
  

  1 of 1 people found this review helpful
  My problem is 2 small loaves would be 2 small servings. :) - 9/20/09
  
  
• FRISKY211
  
  
  Very Good
  

  1 of 2 people found this review helpful
  tasty left out the chocchips added coconut instead - 9/20/09
  
  
• DEEREADS
  
  
  
  

  1 of 2 people found this review helpful
  I'd prefer to make this as muffins, but could someone tell me how to change the baking time (and temp)? The original recipe bakes for 1 hour, but that can't be right for muffins! - 7/16/09
  
  
• LMALBROUGH
  
  
  
  

  1 of 3 people found this review helpful
  yes!! - 7/16/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good very moist. - 6/6/19
  
  
• DEDAPEM
  
  
  Incredible!
  
  Very good and very moist. Didn't put in chocolate chips. - 1/30/16
  
  
• SHERA6
  
  
  
  
  What size of loaf pan do you use for this recipe which says to use 2 loaf pans.
  Is it all right to use 1 - 9" x 5" loaf pan and bake for 1 hour.
  Thanks.
  - 6/15/15
  
  
• SWEETNEEY
  
  
  
  
  Better than expected. I thought it would be too sweet and too rich, because of the sugar and honey and then the sour cream. But it has a smooth pleasant taste and is not too sweet. - 2/27/13
  
  
• FISHER011
  
  
  Incredible!
  
  Love this recipe! My son (20 yrs old) requests this banana bread weekly! - 12/12/12
  
  
• PMS1323
  
  
  
  
  Great recipe! Easy and delicious! - 10/10/11
  
  
• MEILING258
  
  
  Incredible!
  
  Love this recipe! Everyone I make this for loves it! - 4/7/11
  
  
• ANYA_ONION
  
  
  Very Good
  
  I didn't have any sour cream, so I substituted plain greek yogurt. Delicious!!! - 5/18/10
  
  
• CGARRETT1025
  
  
  Very Good
  
  This recipe is very easy and the bread is good. - 4/28/10
  
  
• SCHATZI4MO
  
  
  Very Good
  
  omgosh...the kitchen smells heavenly. the only things i changed were using slenda brown sugar replacement and fat free sour cream...it's what i had on hand. i've never put chocolate chips in banana bread, but since i love chocolate...i figured what the heck :-) ... truly delicious and very moist. - 4/7/10
  
  
• PAMALAMS
  
  
  Very Good
  
  This was very moist. A good alternative when you want that cakey-sugary fix. I will make it again. - 10/18/09
  
  
• BEVSUSIE
  
  
  
  
  I made it the other day. Took some out to the ladies at my apartment & everyone just raved about it.
  Terrific. Thanks a million. - 10/2/09
  
  
• STEELPRNCS9
  
  
  Incredible!
  
  Everyone at worked loved this! I skipped the chocolate and used whole wheat flour and I Can't Believe It's Not Butter baking sticks and it turned out great. Also, made one big loaf instead of two small. Had to cook it a little bit longer. - 9/25/09
  
  
• AHARVEY123
  
  
  Very Good
  
  I enjoyed it - substituted almonds for the chocolate and made the muffins. Great idea to freeze too! Thanks. - 9/23/09
  
  
• 41SUZY66
  
  
  Very Good
  
  I can 't wait to make this i love banana bread! - 9/23/09
  
  
• LOISRS
  
  
  
  
  Why is it called tea bread when there is no tea? Because it's served at tea time (or with tea). - 9/22/09
  
  
• CD3149332
  
  
  
  
  I will try this soon, I do not like chocolate chips so maybe raisins???? - 9/21/09
  
  
• LADYJANE30
  
  
  Very Good
  
  This sounds great and it has chocolate in it of which I never had in banana bread. I think it's a keeper - 9/21/09
  
  
• BONNYR
  
  
  
  
  Excellent - 9/21/09
  
  
• MARSHA48
  
  
  Incredible!
  
  YUM thanx. - 9/21/09
  
  
• CHER321
  
  
  Very Good
  
  Sounds delicious! It's a little different from usual one, and I'm going to try it with the overriped bananas I have on hand. - 9/21/09
  
  
• YANKEECHICK1
  
  
  
  
  I will try this recipe. Thanks. - 9/21/09
  
  
• TISHWILLIAMS
  
  
  
  
  My old neighbor used to make banana bread with chocolate chips in it instead of nuts - she didn't like nuts in things... it was always "to die for" - heat a slice up for a few seconds in the microwave and pour some milk or lowfat vanilla ice cream on top - EXCELLENT! - 9/21/09
  
  
• JANC319
  
  
  
  
  Just curious...why is it called Banana Tea Bread when there is no tea in it? - 9/21/09
  
  
• LALEETHA
  
  
  Good
  
  this sounds yummy and help satiate my sweet tooth
  but is there any way u can make it in a microwave cause my oven is not working.pls reply - 9/21/09
  
  
• JANDAVIS61
  
  
  
  
  GREAT!!!!!!!!!!!! - 9/21/09
  
  
• LINOVER
  
  
  
  
  Really sounds good but I too would like to know what to substitute for the honey since I don't ususally have it on hand. - 9/20/09
  
  
• SMITHMAL
  
  
  Incredible!
  
  great recipe! - 9/20/09
  
  
• GRACEFUL32
  
  
  
  
  Will try it. It sounds pretty good. - 9/20/09
  
  
• LLBRCFAN
  
  
  
  

  0 of 1 people found this review helpful
  I love banana bread so would really try this as muffins. Easier to just eat one. - 9/20/09
  
  
• SARAHBEAU72
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good....gonna give it a try. - 9/20/09
  
  
• KALKMAN1
  
  
  
  

  0 of 1 people found this review helpful
  I can't wait to try this. I make banana bread often but not with sour cream in it. My blueberry muffins use sour cream and it makes it very moist so it should do the same for the banana bread. - 9/20/09
  
  
• MEEZERMOM2
  
  
  
  

  0 of 2 people found this review helpful
  This sounds delicious...think that I will subsittute with whole wheat flour & see what happens! - 9/20/09
  
  
• DCSTEL
  
  
  
  

  0 of 3 people found this review helpful
  Sounds delicious. I will try it - 9/20/09
  
  
• DONNA_VT
  
  
  
  

  0 of 4 people found this review helpful
  I'm going to make it tomorrow! - 9/20/09
  
  
• BISHOPJ57
  
  
  
  

  0 of 1 people found this review helpful
  It sounds really good. I will try it with muffins. They are easier on the go and portion control is easier. - 7/19/09
  
  
• BLUEMOON215
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Yummy! I'm going to try freezing most of this, to spread out the yum - 7/16/09
  
  
• FANCIKAT
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Wonderful banana Mama. - 7/16/09
  
  
• SONSHINE1948
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My family loves banana bread. This is a winner! - 7/16/09
  
  
• GGMOM06
  
  
  
  

  0 of 2 people found this review helpful
  I DON'T HAVE OR USE HONEY, CAN I USE MAPLE SYRUP OR SPLENDA? THANKS - 7/16/09
  
  
• THINME2009
  
  
  Good
  

  0 of 3 people found this review helpful
  I think I like the muffin idea the loaf would never get cut into 12 pcs. Need to get some bananas to try this. - 7/16/09
  
  
• JOYSNEWJOURNEY
  
  
  Good
  

  0 of 2 people found this review helpful
  Sounds good but the servings seem like quite a lot. If you ate more, you would really have to watch the calories. - 7/16/09
  
  
• BUTTONS973
  
  
  
  

  0 of 3 people found this review helpful
  Sounds delicious! - 7/16/09
  
  
• DONNA753
  
  
  
  

  0 of 4 people found this review helpful
  love banana bread will try this one ....... - 7/16/09