Stir Fry Stuffed Baked Potato

Member Ratings For This Recipe

• POPEYETHETURTLE
  
  
  
  

  1 of 1 people found this review helpful
  I'm going to go back and look at the sodium level, but for those who think it's too high, remember it's A WHOLE MEAL.
  
  Looking at it like that makes it a completely different matter. - 9/21/09
  
  
• ROBINMHANSEN
  
  
  Incredible!
  
  Frozen veggies with beans sautéed with olive oil, red wine, garlic, paprika, s&p, celery salt, parsley and diced dried onions. The veggies were so yummy I only needed a little shredded cheese and no butter. Can't wait for the leftovers! - 8/1/11
  
  
• J7456720
  
  
  O.K.
  
  Too high in sodium for me, especially if you are watching your sodium intake. Good recipe.... for a try on a different day - 5/23/09
  
  
• GRANMABOAT
  
  
  Good
  

  0 of 1 people found this review helpful
  Love baked potato. I do wonder about th amount of sodium in this one.Sounds like a lot. - 2/24/09
  
  
• CD1889304
  
  
  Incredible!
  
  Thanks! Another great idea for a fast, healthy (and cheap) meal! - 12/3/08
  
  
• SANDRAHUGHES
  
  
  
  
  I tried this last night with green beans and garlic. It was very tasty. - 11/26/08
  
  
• NUMBERONEGIRL
  
  
  
  
  I don't use the oven for 1 potato and use the microwave.
  I like baked potatoes with non-fat yogurt or cottage cheese, too. Protein. - 11/25/08
  
  
• BUFFALOBUTTE
  
  
  
  
  This is something that sounds to good to resist! A must try! - 11/25/08
  
  
• JULES362
  
  
  Very Good
  
  There is nothing better or easier than a stuffed potato, and this one is easy. Delish! - 11/25/08
  
  
• JANJOHNSTON
  
  
  Incredible!
  
  I do this all the time -- however, I bake it in the microwave for 7 minutes and then in the oven for 8-10 minutes. It tastes more like a backed potato, rather than a micro'd one. I sometimes eat it with just cottage cheese and canned tomatoes or this and add fresh veggies. Always filling and great! - 11/25/08
  
  
• BIKEMAD
  
  
  Incredible!
  
  Thanks for the idea,I was suprised how nice it is and its easy and quick. I've altered it slightly by using garlic and herb sauce instead of croutons but I love it. - 11/25/08
  
  
• AARONSMOM72
  
  
  Very Good
  
  Yum yum yummy!
  I didn't have frozen veggies so I used fresh ones.
  Delicious! - 11/25/08
  
  
• ELEGANCE_1
  
  
  Very Good
  
  Sounds quite tasty and will accomodate my diet guidlines withouth interferring with my hubbys non-guidelines dinner. - 11/25/08
  
  
• CHRISD27
  
  
  Very Good
  
  Great idea. I would oven-bake the potato because I prefer the taste/texture, but I'll definitely try with the stir-fry topping. - 11/25/08
  
  
• TRICOTINE
  
  
  Incredible!
  
  This sounds like a great idea but I think I would carve the potato to fill it with more veggies, and I would add some garlic and oregano to the stir fry. Thanks for sharing! :-) - 11/25/08
  
  
• AMSTAMPS
  
  
  
  
  A must try, I love baked potatos - 11/25/08
  
  
• PRIMABALLERINA
  
  
  Incredible!
  
  This sounds wonderful! I can almost taste it right now!
  I will try this soon. - 11/25/08
  
  
• DIALY_STORM
  
  
  
  
  Yummy, this sounds delcious and different! I'm going to try it soon. Thanks! - 11/25/08
  
  
• TAZZIE5
  
  
  
  
  Anxious to try this one. Thanks! - 11/25/08
  
  
• JIBBIE49
  
  
  
  
  sounds good - 11/25/08
  
  
• AT49THISIS4ME
  
  
  Very Good
  
  this sounds great i love baked potatos i am always looking for new filling ideas - 11/25/08
  
  
• WYOFRED
  
  
  Good
  
  sounds simple and delicious - 11/25/08
  
  
• LAUGHMORE4LIFE
  
  
  
  
  LOVE those "loaded" baked potatoes! - 11/25/08
  
  
• WHITE5454
  
  
  
  
  Sounds great, of course if you're overly health concious making it in the oven and adding fresh veggies saute'd to the recipe in place of the frozen would come out pretty much the same, just bake it for 50 min at 400 degrees. It's a good recipe. - 11/25/08
  
  
• REDHATLADY2
  
  
  
  
  I really enjoyed making this for lunch. I will make it again. - 11/25/08
  
  
• TAMARA888
  
  
  Incredible!
  
  Great recipe, I might omit the croutons for calorie sake, but tasty treat for dinner. You might want to add a dolup of calarie reduced Garlic Herb cream cheese (30 cal Tbsp.) HR_REID 's comment is inappropriate for this. Positive suggestions would better suit this forum then the negativity. - 11/25/08
  
  
• KUNGFOOD
  
  
  Incredible!
  
  I just baked the potato, and used the veggies on hand. Great idea for a quick dinner. - 11/25/08
  
  
• CD3857732
  
  
  Good
  
  I think it is interesting. - 11/25/08
  
  
• MAMAJULIA
  
  
  
  
  I make something very like this, but I add a little chicken broth and or terriyaki or soy sauce to moisten it up a bit and I don't use the Pam spray. - 11/25/08
  
  
• BKP4166
  
  
  Very Good
  
  This sounds good...we will definitely have to try it. - 11/25/08
  
  
• CD3490412
  
  
  Very Good
  
  This was a little dry but all in all it was good. - 6/8/08
  
  
• NANATO2
  
  
  Very Good
  
  I have made this several times with a russet potato and without the croutons and cheese for a healthier version. I just saute the veggies in my wok with some low salt chicken bouillon and a splash of sherry wine. Very good! - 6/7/07