Herb-Roasted Idaho Potato Fries

Herb-Roasted Idaho Potato Fries

4.5 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Herb-Roasted Idaho Potato Fries calories by ingredient


Introduction

Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves! Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!
Number of Servings: 4

Ingredients

    1 pound small baking potatoes
    2 tsp extra-virgin olive oil
    1/2 tsp dried thyme
    1/2 tsp dried rosemary
    1/4 tsp salt
    1/8 tsp freshly ground black pepper

Directions

Preheat the oven to 425°F. Coat a heavy baking sheet with cooking spray.

Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.

In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.

Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user TABBYKAT75.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    These taste better than my before-the-diet recipe. The herbs add such a nice flavor. My son said he really loves this diet I'm on - the food is great! - 7/4/08


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    1 of 1 people found this review helpful
    Sounds very good. Might try cutting into smaller fries. 080529 - 5/29/08


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    Great - 6/20/20


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    Very Good
    Nice add on to a burger meal once in a while. - 3/30/20


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    Incredible!
    Easy to make and tasty. I ate them with ranch dressing. - 9/26/12


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    These were fabulous - everyone loved them! - 2/19/12


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    Incredible!
    wicked - 4/1/11


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    Incredible!
    Absolutely loved them! They were so easy to make and came out delicious. I didn't even need to eat them with ketchup. Thanks for the recipie - 7/1/10


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    Incredible!
    really yummy, my whole family gobbled these up, i will definitely cook again! - 10/26/08


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    Incredible!
    These were very good. We ate them as a side with some buffalo chicken sandwiches that I made. :) - 10/24/08


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    Incredible!
    This was really great. - 4/19/08


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    O.K.
    0 of 4 people found this review helpful
    Don't know if using red potatoes made a difference in how well it turned out but I thought this was average. Potatoes just arent going to get crispy unless you fry them. - 2/13/08


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    Incredible!
    Excellent! Everyone liked them! - 1/4/08


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    Incredible!
    I made this for my family with pinto beans. Great!! - 12/30/07


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    Incredible!
    So Yummy ! - 12/17/07


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    Incredible!
    incrediable - 12/17/07


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    Incredible!
    purr fect - 12/17/07