Broiled Zucchini and Potatoes with Parmesan Crust
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.6
- Total Fat: 4.8 g
- Cholesterol: 12.5 mg
- Sodium: 115.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Broiled Zucchini and Potatoes with Parmesan Crust calories by ingredient
Number of Servings: 4
Ingredients
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4 small new potatoes (red or white, about 1 1/2 inches in diameter)
2 tablespoons butter
1 clove garlic, minced
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
Pinch kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
Directions
Bring a medium pot of water to a boil over high heat.
Add the potatoes and cook until just tender, about 8 to 10 minutes.
Drain the potatoes and let cool.
When cool, cut the potatoes in half.
Place a medium saute pan over medium heat.
Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes.
Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper.
Carefully place the zucchini and potatoes cut side down in the melted butter.
Let them cook until golden brown, about 12 to 15 minutes.
Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCFEE.
Add the potatoes and cook until just tender, about 8 to 10 minutes.
Drain the potatoes and let cool.
When cool, cut the potatoes in half.
Place a medium saute pan over medium heat.
Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes.
Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper.
Carefully place the zucchini and potatoes cut side down in the melted butter.
Let them cook until golden brown, about 12 to 15 minutes.
Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CMCFEE.
Member Ratings For This Recipe
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MELR03
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LOOPIESMURF
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TIGI61
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CHRISSIET01
Watch what you're clicking on. This recipe is made with 4 servings. The link that used to show you the actual ingredients is now showing CALORIES PER SERVING. It's changed! Several people commented on incorrect calories -they are not! You need to read what you click on. Awesome, worth the effort! - 9/10/09
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GETTO140
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30CARRIE30
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CD4363972
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KTLASERS
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CALIDREAMER76
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MRSVEGA
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FOTOMAKR
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ANNIECIA
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SPANKIE3
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LAURADNYC
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KITTYWASHINGTON
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CHEFSOPHIE
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BEATA31A
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ERINDESIGNS
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CHERRY0930
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LEDANSER
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JUHOEG
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SUGARPUNK52
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BERTO4812
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BASKET-CASE
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PSHORTYP
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GRAMPIAN
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TWOQUAIL
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NASFKAB
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CATE195
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PRINCESS_77
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RAWVELOUS
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RAE_BABY
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BIZCHICKIE
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THEADMIRAL
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ANGELLEE94
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SIR_DUDE002
Ok, I liked this dish but prepared it a bit differently...
I Cut up the potatoes and zuccini I placed in a ziplock steam bag added the rosemary, thyme, garlic, and butter shook it up mixed it well and microwave on high for 8min. I then added mixture to baking dish, top w/ parm cheese & broil 2-4min - 12/23/09
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SUNFISH25
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AWOLF24
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MARSHA48
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25LADY
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PATRICIAANN46
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MOONSHINER38
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MARYJOHANNAH
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MISFIT13826
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JWOURMS
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SAMSMOM4