Cranberry Orange Oat Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 97.5
- Total Fat: 3.1 g
- Cholesterol: 18.7 mg
- Sodium: 62.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
View full nutritional breakdown of Cranberry Orange Oat Cookies calories by ingredient
Introduction
Cranberry Orange Oat Cookies- All Ingredients and Quantities Now Listed! :c ) Cranberry Orange Oat Cookies- All Ingredients and Quantities Now Listed! :c )Number of Servings: 36
Ingredients
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Egg, fresh, 2 large
Butter, unsalted, 1/2 cup
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/4 tsp
Instant, Quick, and Regular Oats Cereal, 2 cup
Applesauce, unsweetened, 1/3 cup
Cranberries, 1 cup, chopped
Orange Juice, 1/4 cup
Baking Soda, 1 tsp
Brown Sugar, 1 cup, packed
Sugar, 0.5 cup
Flour, white, 2 cups
Directions
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
Member Ratings For This Recipe
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