Onion Soup Mix ( Like Lipton)

Onion Soup Mix ( Like Lipton)

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 3.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Onion Soup Mix ( Like Lipton) calories by ingredient


Introduction

This is an Incredibly good clone of the real thing. This is an Incredibly good clone of the real thing.
Number of Servings: 4

Ingredients

    3/4 cup instant minced onion
    1/3 cup beef bouillon powder
    4 teaspoons onion powder
    1/4 teaspoon crushed celery seeds
    1/4 teaspoon sugar

Directions

Combine all ingredients and store in an airtight container.
About 5 tablespoons of mix are equal to 1 1ΒΌ-ounce package.
To make onion dip: Mix 5 tablespoons with one pint of sour cream

4 servings or 19 tablespoons

Number of Servings: 4

Recipe submitted by SparkPeople user MZMARGO.

TAGS:  Side Items |

Member Ratings For This Recipe


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    1 of 2 people found this review helpful
    Just a FYI the beef bouillon has 4812mg OF Sodium per oz or 40 grams. Use the low sodium version on this one.
    - 4/20/09


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    Helpful - 5/18/20


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    Very Good
    Very good! - 1/1/19


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    I may be trying this - 1/8/18


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    Wonder if stevia will taste as well and allow one to skip the sugar? - 10/2/17


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    0 of 1 people found this review helpful
    @ HECKASTUCK - bouillon is basically salt with a minimal amount of flavoring or spices added to it. - 2/21/10


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    0 of 1 people found this review helpful
    I AM SO GLAD I CAME ACROSS THIS RECIPE! I BROUGHT ALL THE INGREDIENTS JUST NEED TO PUT IT TOGETHER. I WILL BE USING THE LOW SODIUM BEEF BOUILLON POWDER. I WILL LET YOU KNOW HOW GOOD IT TASTES. - 4/21/08


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    0 of 1 people found this review helpful
    The salt came from the bouillon, I would guess, not added in. - 3/13/08


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    0 of 1 people found this review helpful
    what salt? - 2/3/08


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    0 of 1 people found this review helpful
    leave the sugar out ,cut the salt down toa smaller amount.or to your taste - 2/1/08