Santa Fe Chicken Salad with Peanut Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.6
- Total Fat: 7.4 g
- Cholesterol: 78.8 mg
- Sodium: 561.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 8.5 g
- Protein: 40.5 g
View full nutritional breakdown of Santa Fe Chicken Salad with Peanut Sauce calories by ingredient
Introduction
Crispy lettuce and spicy peanut sauce come together into a delicious salad. Crispy lettuce and spicy peanut sauce come together into a delicious salad.Number of Servings: 4
Ingredients
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1 large head Romaine lettuce, rinsed, dried, and torn
1 cup sweet corn, cooked and drained
1.5 cups cooked black beans, rinsed until water runs clear
2/3 cup (2.5 oz) part skim mozzarella cheese
1 plum tomato, diced
1 plum tomato, cut into wedges
1 taco shell, broken into pieces
2 chicken breasts
Juice of one lime
3 Tbsp peanut sauce or dressing
Directions
Slice the chicken breasts in half (to make four thin fillets). Marinate for 30 minutes in lime juice and 0.5 Tbsp. of peanut sauce.
2. Cook (or grill) the chicken breasts until done.
3. Prepare lettuce, diced and wedged tomatoes, corn, and beans as described.
4. Toss lettuce, tomato, beans, corn, taco shell bits and chicken breast slices together.
5. Garnish with tomato wedges and cilantro (optional)
6. Serve with dressing on the side
Number of Servings: 4
Recipe submitted by SparkPeople user GRANT_ME_WINGS.
2. Cook (or grill) the chicken breasts until done.
3. Prepare lettuce, diced and wedged tomatoes, corn, and beans as described.
4. Toss lettuce, tomato, beans, corn, taco shell bits and chicken breast slices together.
5. Garnish with tomato wedges and cilantro (optional)
6. Serve with dressing on the side
Number of Servings: 4
Recipe submitted by SparkPeople user GRANT_ME_WINGS.
Member Ratings For This Recipe
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