Mini Egg Muffins with Cheesy Rice and Broccoli

Member Ratings For This Recipe

• PATRICIAANN46
  
  
  Incredible!
  

  8 of 9 people found this review helpful
  The only thing that I changed was to substitute Egg Beaters instead of eggs. Loved them. - 2/1/13
  
  
• CD13510204
  
  
  Good
  

  7 of 7 people found this review helpful
  It was easy to make...better on the second day. Thought it was a little dry. I would add onion powder, finely chopped onion or scallions to the mix before baking. - 2/5/13
  
  
• MARBEALL
  
  
  
  

  7 of 23 people found this review helpful
  How to make this from scratch with whole foods? - 2/1/13
  
  
• LOVEDBY2
  
  
  Incredible!
  

  6 of 12 people found this review helpful
  This is a great recipe. I appreciate the quick fix. It is a crime that some people are so ungrateful. - 2/2/13
  
  
• A_NEW_JAN
  
  
  
  

  6 of 14 people found this review helpful
  This would also make a great grab-n-go breakfast! - 2/1/13
  
  
• ACLOUDCONNECTED
  
  
  Incredible!
  

  5 of 7 people found this review helpful
  Looks delicious, but we're trying to keep sodium down too. Going to try this out with "from scratch" brocolli and rice to see if I can do that. Thanks so much for sharing!
  - 3/21/13
  
  
• 4ME2LOSELBS
  
  
  
  

  1 of 3 people found this review helpful
  This looks great. Has anyone figured out the way to make it completely from scratch yet? - 3/21/13
  
  
• GOLDIEGAL
  
  
  
  

  1 of 3 people found this review helpful
  This looks and sounds fast and easy. Great idea. I will be trying to do it from scratch since I have the broccoli and rice on hand. - 3/21/13
  
  
• CD13669336
  
  
  
  

  1 of 3 people found this review helpful
  This sounds fantastic. Will try this weekend. I wonder how they would be with just egg whites? - 3/21/13
  
  
• AGNES1964
  
  
  
  

  1 of 1 people found this review helpful
  It was g!!reat!! Made Mini muffins to use pre 49er game. Good snack!! - 2/2/13
  
  
• CD13541643
  
  
  
  

  1 of 1 people found this review helpful
  This was scrumptious, I cannot wait till tomorrow so I can have 2 more. Will be taking these to my next girls night in party - 2/1/13
  
  
• TAMLKING
  
  
  Incredible!
  
  I made these and I love them! Super easy to make and delicious! - 5/28/17
  
  
• DTROGSTAD
  
  
  Good
  
  This tasted pretty good, but mine were only about 1/2 inch tall. I assume there is suppose to be 12 muffins (6 servings, 2 muffins each). - 1/15/14
  
  
• REJ7777
  
  
  
  
  These were easy to make and tasted delicious. - 1/1/14
  
  
• AMYELISE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I make a pot of mixed grains for the week--wild rice, brown rice, quinoa etc. (1c grain, 2.5 c water, seasonings, bake in a Dutch oven @ 350 deg about an hour, until liquid is absorbed) and always cook extra veggies so I can mix and match for quick meals. This is a perfect use for my prepped ingrds. - 1/1/14
  
  
• LADY-JAY
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  Would these freeze well? - 8/19/13
  
  
• LYNNEWIL
  
  
  
  

  0 of 1 people found this review helpful
  Maybe I am going crazy, but I have this recipe in my e-mail and printed it out once before but gave that copy to my daughter and tried to recopy it again, but the recipe is not the same, the one I wanted used Green Giant cheesy rice and broccoli that comes in a box frozen. Anyone help? - 4/25/13
  
  
• CD12981244
  
  
  Very Good
  
  These were very good! Like mini-quiches without the crust. The only problem I have is the sodium. I'd make them again, but I'll use a cup of cooked rice and a box of frozen chopped broccoli to reduce the sodium. Maybe use egg beaters too since some of y family needs to watch cholesterol. - 3/22/13
  
  
• BIKINIBOUND!!
  
  
  
  

  0 of 2 people found this review helpful
  soo many positive comments with no ratings? Seriously? I can't wait to try this and will be back to rate it! - 3/21/13
  
  
• CD13715898
  
  
  
  

  0 of 2 people found this review helpful
  This looks yummy. Maybe I 'll try it this Sunday. - 3/21/13
  
  
• NITAINMN
  
  
  
  

  0 of 2 people found this review helpful
  468 mgs of sodium is way too much for just one meal in my diet when I am only allowed 500mgs for a whole day. I cook from scratch as such will use this idea. The idea is fantastic considering how we associate muffin with only something sweet. Thanks! - 3/21/13
  
  
• SUGARSMOM2
  
  
  
  

  0 of 1 people found this review helpful
  breakfast in a cup . enjoy . - 3/21/13
  
  
• JULES3819
  
  
  Very Good
  
  These are very good, I like the fact when making them, I have a couple days of breakfast ready in an instant! Thank you! - 3/21/13
  
  
• HAPPY0408
  
  
  
  
  Made these this morning for breakfast after a morning workout. Quick and easy and yummy tasting! - 2/17/13
  
  
• 4ANEWME2DAY
  
  
  
  

  0 of 2 people found this review helpful
  This recipe is right up my alley. Will definately try. Love Green Giant veggies. - 2/6/13
  
  
• LAURACS63
  
  
  Incredible!
  
  These are so good!!! - 2/3/13
  
  
• CD13588469
  
  
  
  

  0 of 6 people found this review helpful
  4,5 very good - 2/1/13
  
  
• VALTUCKER1
  
  
  
  

  0 of 9 people found this review helpful
  I will be trying this recipe this weekend - 2/1/13
  
  
• CD8643915
  
  
  
  

  0 of 9 people found this review helpful
  Sounds yummy and really easy! Thanks! - 2/1/13
  
  
• CD13310293
  
  
  
  

  0 of 11 people found this review helpful
  Sounds great - 2/1/13