Fruit Explosion Muffins

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 347.5

Total Fat: 18.5 g
Cholesterol: 53.0 mg
Sodium: 566.9 mg
Total Carbs: 40.9 g
Dietary Fiber: 1.6 g
Protein: 5.2 g

View full nutritional breakdown of Fruit Explosion Muffins calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 cups flour

2 tsp baking powder

1/2 tsp soda

1/2 tsp salt

1/2 cup sugar

1/4 cup coconut flakes

2 tbsp orange rind

2 eggs

1/4 cup melted butter

1 cup buttermilk

1 tsp vanilla

2 cups fruit frozen blueberries, cranberries, blackberries, raspberries

sugar for sprinkling

Directions

Combine dry ingredients in mixing bowl. Beat eggs, butter, buttermilk and vanilla together in a large bowl. Add dry ingredients and stir until just moistened. Stir fruit in carefully, so that the dough does not turn purple.
Fill 12 regular sized, well-greased or lined muffin tins. Sprinkle lightly with sugar.
Bake at 375F for 25 min. Test with toothpick. Frozen fruit may extend the baking time.

P.S. If you don't have buttermilk on hand, you can use 1/2 cup plain yogurt and 1/2 cup milk.

Serving Size: 12 serving

Number of Servings: 12

Recipe submitted by SparkPeople user TWOHOT1979.