Kale Vegetable Soup

Member Ratings For This Recipe

• WCHILES_SF
  
  
  Very Good
  

  4 of 6 people found this review helpful
  I substituted cannelini beans and frozen vegetables and cut the cooking time to 30 minutes to keep them more crisp. Very colorful and delicious. Swiss chard is also good sub for kale if you don't like bitter greens. - 12/12/07
  
  
• HAPPYMOM8
  
  
  
  

  3 of 3 people found this review helpful
  A great soup! I used a bag of left over Stir Fry veggies which also had a little chicken breast in it-and cooked Kale from the freezer. Also added fresh chopped Zucchini. It turned out great! Pat - 8/3/09
  
  
• LESLEY669
  
  
  
  

  2 of 4 people found this review helpful
  going to make this with left over chicken instead of beans ...lower carbs! - 4/20/11
  
  
• MARYJOHANNAH
  
  
  
  

  1 of 1 people found this review helpful
  use vegetable broth and yes to the frozen vegetables....kale is so good for you..yummm - 4/20/11
  
  
• SERGEANTMAJOR
  
  
  
  

  1 of 1 people found this review helpful
  I would use frozen vegetables and not canned for this soup. I use kale a lot I have three other soup recipes which use kale. - 4/20/11
  
  
• MARAHAB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Make a similar soup using zuchini instead of summer squash cubes. - 4/20/11
  
  
• JOANNEEMERALD
  
  
  Good
  
  The squash is tough to cut up raw. Best to pre-cook it ahead of time. I cooked mine halfway on the "potato" setting on my microwave. The taste of this soup is a bit bland. It "needs something" perhaps in herbs. I'm not sure how I would fix it. - 6/5/14
  
  
• CD11504595
  
  
  Incredible!
  
  Great recipe! - 1/18/12
  
  
• MEATBALL44
  
  
  
  
  Sound Good.. - 6/4/11
  
  
• JUNEAU2010
  
  
  
  
  I LOVE kale! - 6/3/11
  
  
• LEANJEAN6
  
  
  
  

  0 of 1 people found this review helpful
  Kale stays very crunchy in soup--is good! - 4/20/11
  
  
• PATRICIAANN46
  
  
  
  
  In the past few months, I have been using more Kale in our diet. I will add this recipe to my list. - 4/20/11
  
  
• SUGARSMOM2
  
  
  
  
  this is a keeper . to help you fight the food fights . keep this vetegable receipe handy . taste great . hits the spot . - 4/20/11
  
  
• BUBBYX3
  
  
  
  
  looking forward to trying this one. - 4/23/08
  
  
• FLOPRINCIPAL
  
  
  
  
  I have made it yet but it looks good. - 12/13/07
  
  
• BURNINGTHYME
  
  
  Very Good
  
  Just like my Grandma use to make...It's a great soup to have in the winter. - 12/12/07
  
  
• STANSANGEL
  
  
  
  
  So much you can add to suit individual tastes. Inviting on a cold winters evening. Will get more veggies and try it over the weekend. - 12/12/07
  
  
• DOLLYE1
  
  
  Incredible!
  
  this is really good! you can also use beet greens in place of kale - 12/12/07
  
  
• JENNA2007CANADA
  
  
  
  
  I used the veggie broth and it was delicious! - 12/12/07
  
  
• JOVERGARD
  
  
  
  
  I will probably try this. Maybe frozen vegs with a little lower sodium. - 12/12/07
  
  
• LESLIE56
  
  
  
  
  I will try this - 12/12/07
  
  
• CHUICAFINA
  
  
  
  
  This recipe could easily be made into a vegetarian one by using veggie broth instead of chicken broth. Try it out! Looks like a hearty but healthy recipe. I happen to have kale in the fridge, so I may try this one tonight! - 12/12/07
  
  
• OVETABUILDS
  
  
  
  

  0 of 3 people found this review helpful
  TIMETOSTART2 - How hard is it for you to substitute vegetable broth for the chicken broth? - 12/12/07
  
  
• TIMETOSTART2
  
  
  
  

  0 of 2 people found this review helpful
  OVETABUILDS - of course I realise THIS particular recipe could be adapted to suit vegetarians, was suggesting that an indication that a recipe is vegetarian would be a good idea (particularly when it is a "Featured Recipe" on an email and not one found by searching where you can specify veggy) - 12/12/07
  
  
• COUPON59
  
  
  
  

  0 of 2 people found this review helpful
  well it would help if you give how many coloier was in it or carb. you never tell nothing we did to know - 12/12/07
  
  
• CARNEY8
  
  
  
  

  0 of 1 people found this review helpful
  I love trying out new kale recipes. I'm going to tweak it by using low sodium chicken broth and fresh pumpkin and will report back! - 12/12/07
  
  
• IAMDESSIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is delicious, but I only like to have it when I am sick. I would rather have Split peas soup any day. - 4/20/11