Turkey Pot Pie

Member Ratings For This Recipe

• GLITTERMAMMA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was pretty good. I only made one pie and will freeze the extra filling. I used nonfat milk and I think next time I will use half the amount of seasonings. :o) - 9/15/10
  
  
• FAITMAKER
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Did not use the cream at all because it was not in the directions. I discovered that I didn't use it after I put the pie in the oven. It still turned out great. I use a bottom crust as well. The cream is not needed. - 11/30/08
  
  
• KIMTHEGIRL
  
  
  
  

  1 of 1 people found this review helpful
  very good! Used frozen organic veggies to save time. Added just a bit of milk (no cream)..perfect for this cold day! - 1/10/10
  
  
• MKBREWSTER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Worked out very well for me! But will admit I used a cake pan and eliminated the bottom crust. It lowered the cals from carbs. Family loved it - 3/8/09
  
  
• LLCURTS
  
  
  
  

  1 of 1 people found this review helpful
  I believe the heavy cream is to much for me - I would eliminate it or just add a bit of milk. - 9/12/08
  
  
• ISSA1010
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! However, the recipe does not say when to put in the cream. I just guessed and added it right at the end, after everything else was added and cooked, just before putting the mixture in the oven. Turned out beautifully, and SO much good leftovers for the week ahead! - 12/17/07
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 9/1/19
  
  
• MRSJOCCO
  
  
  
  
  Recipe/nutrition should be for 4 pie crusts, as it's for 2 double-crust pies... - 12/13/11
  
  
• MAUR88N
  
  
  
  
  I liked the flavor, but the broth mixture never thickened in my pies. - 11/30/10
  
  
• EEYOREMN
  
  
  Very Good
  
  Very good recipe. I used chicken breast instead of turkey. My husband loved it. In fact, I haven't seen him eat so much in a long time! (He has no weight problem, of course ;-) ) - 1/27/09
  
  
• GOLDENDAZ
  
  
  Very Good
  
  I've never made a pot pie before although I love them. This was pretty easy and very tasty. My hubby thought it was a little too spicy, so I'll leave off the cayenne pepper next time. I substitued fat free evaporated milk for the heavy cream. - 9/14/08
  
  
• BABYLUVMONKEY
  
  
  Incredible!
  
  yummy. A staple for any house - 9/12/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  
  Very similar to what I usually make...I also do a bottom crust...gluten free flours...yummy! - 9/12/08
  
  
• TERRIFARWELL
  
  
  
  
  Sounds really good. I am going to try using skim milk in place of heavy cream and reduced sodium chicken stock. I also think that I will make it into single serving pies, that way I am not tempted to eat more than one serving. - 9/12/08
  
  
• CTHOMAS110
  
  
  Incredible!
  
  Use cooked Turkey or Chicken. - 9/12/08
  
  
• SRAINES_30619
  
  
  
  
  Ive made pot pie before-but not like this I cheat and use pie crusts-I like this though seems easy-Instead of using heavy cream can you use something lighter - 9/12/08
  
  
• PRETTYBLKGYRL
  
  
  
  
  Sounds good. I'd probably use a reduced sodium chicken stock. I'm excited to give this a try over the weekend. Especially since we're expecting a lot of rain. - 9/12/08
  
  
• DEBBIE76201
  
  
  Very Good
  
  This recipe sounds very easy to divide, only two in my family, and 1/8th of a pie is a good portion. Will make it this weekend. Thanks - 9/12/08
  
  
• PUSHWAIT
  
  
  
  
  Sounds really good. Will definitely try. Responding to FEFIFO comment. Because it makes 2 pies, a serving is really 1/8th of a pie, which sounds like a reasonable serving. I like a pot pie with a bottom crust as well, even though that'll boost up the calories a bit. - 9/12/08
  
  
• KHEAL1
  
  
  
  
  Excellent recipe. I just love it. - 9/12/08
  
  
• FEFIFO
  
  
  
  
  This recipe does sound good but 1/16 of a serving would not be enough to satisfy and I would be tempted to eat more. I do love pot pies , though. - 9/12/08
  
  
• DAISY*CHICK
  
  
  Incredible!
  
  Best pot pie I've ever tasted! Delicious!!! - 7/27/08
  
  
• SEDNAD
  
  
  Very Good
  
  I've never made a pot pie before but this is going to become a staple in our house. - 11/27/07