Crock Pot Lemon/Garlic Chicken Casserole

More sharing options

Share on Twitter

4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 280.3

Total Fat: 9.2 g
Cholesterol: 96.5 mg
Sodium: 786.3 mg
Total Carbs: 23.3 g
Dietary Fiber: 1.8 g
Protein: 25.8 g

View full nutritional breakdown of Crock Pot Lemon/Garlic Chicken Casserole calories by ingredient

Introduction

This is a variation of the lemony garlic chicken. I didn't have chicken breast, so I used skinless thighs. I didn't have bouillon, so I used cream of chicken soup. And i added a topping of low sodium stuffing. It is AWESOME!!! This is a variation of the lemony garlic chicken. I didn't have chicken breast, so I used skinless thighs. I didn't have bouillon, so I used cream of chicken soup. And i added a topping of low sodium stuffing. It is AWESOME!!!

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 5

Ingredients

* Chicken Thigh, 8 thigh, bone and skin removed

* *Campbell's Cream of Chicken Soup (98% fat free), 1 cup

* Garlic, 3 cloves

* Juice of one (1) Lemon

* Water, tap, .25 cup (8 fl oz)

* Oregano, ground, 1 tbsp

* Pepper, black, 1 tbsp

* *Extra Light Olive Oil, 1 tbsp

* Lower Sodium Stove Top Stuffing Mix, 1 Box

* I Can't Believe It's Not Butter, Original Buttery Spray, 1/4 cup

* Parsley, 2 tbsp

Directions

Remove skin from thighs.
Place in bottom of slow cooker.
Mix Oregano, Olive Oil, Water, Soup, Pepper, Garlic and Lemon Juice. Pour into Crockpot and coat chicken.
Mix butter and stuffing and place on top of chicken mixture to create a kind of crust..
Cook on LOW for 6 hours. Enjoy!

Feel free to add green beans, peas, carrots, and other frozen veggies for added nutrition. Just remember to add them to your tracker.

I add them separate cuz I have a picky toddler!

Number of Servings: 5

Recipe submitted by SparkPeople user DOPEYD73.