Spicy Shrimp and Bok Choy Noodle Bowl

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 451.4

Total Fat: 16.8 g
Cholesterol: 335.3 mg
Sodium: 3,334.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.9 g
Protein: 56.2 g

View full nutritional breakdown of Spicy Shrimp and Bok Choy Noodle Bowl calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 tablespoons vegetable oil, 3 turns of the pan

2 teaspoons crushed red pepper flakes

4 cloves garlic, chopped

2 inches ginger root, peeled and cut into very thin matchsticks or grated

1/2 pound shiitake mushroom caps, sliced, a couple of cups

1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise

Salt and pepper

1 quart + 1 cup chicken broth

1 1/2 pounds medium peeled and deveined shrimp

1/2 pound wheat vermicelli (thin spaghetti)

4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (optional)

Directions

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user COCOH23.