Sausage Gravy


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 23.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 594.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Sausage Gravy calories by ingredient



Number of Servings: 10

Ingredients

    2lb bulk pork sausage
    2 cups milk
    1/2 cup flour

Directions

Brown sausage and drain. Mix flour with small amount of milk to mix well, then add rest of milk. Add milk/flour to sausage and simmer until thickens. Serve over biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user RXRN01.

Member Ratings For This Recipe


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    2 of 3 people found this review helpful
    Isn't SparkPeople about eating healthier stuff??? - 5/30/08


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    Very fattening! - 12/8/09


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    I make this recipe too from scratch and I add black pepper to it. I donot drain grease because it gives flavor to gravy. I also make the biscuits from scratch. It is great. - 2/10/09


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    I save the grease and take the flour and mix it into the grease until the flour is a little brown I then add the milk and stir the gravey untit it bubbles. nonnie36 - 6/2/08


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    VEry good Breakfast you could also have it as a brunch!! - 4/1/08