Mrs. Coverlet's Bread Pudding

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 110.7

Total Fat: 3.6 g
Cholesterol: 48.2 mg
Sodium: 131.1 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.7 g
Protein: 5.2 g

View full nutritional breakdown of Mrs. Coverlet's Bread Pudding calories by ingredient

Introduction

I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's. I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 24

Ingredients

6 large Egg, fresh, whole, raw

0.50 tsp Salt

1 cup chips (6 oz package) Semisweet chocolate

0.50 cup Granulated Sugar

6 slice Bread, wheat (including toast)

8 cup Milk, nonfat (skim milk)

Directions

Beat eggs in a large bowl. Add milk, salt, and sugar and mix well. In a large casserole or 9x13 baking dish bread the day old bread into pieces. pour the milk mixture over the bread. top with chocolate chips and stir slightly. Bake at 350* for 1 hour or until a knife comes out clean.