Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.5
- Total Fat: 2.3 g
- Cholesterol: 5.3 mg
- Sodium: 43.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries calories by ingredient
Number of Servings: 12
Ingredients
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3 cups cubed, peeled turnips
3 cups cubed peeled sweet potato
2 1/2 cups cubed peeled Granny Smith apple
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
2 tablespoons butter (or vegan butter sub), cut into small pieces
Directions
Preheat oven to 350. Combine first 6 ingredients in a shallow 2 quart baking dish coated with oil or cooking spray. Top with butter. Bake for 1 1/2 hours or until tender, sturring after 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLING_WATER.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLING_WATER.
Member Ratings For This Recipe
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WATERONE
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CD6550047
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MARCIE_ELAINE
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SHANIMCK
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ANTONIAC1
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CTYONIT
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KQUON1
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STEFISCOOL