Crustless Pizza

Member Ratings For This Recipe

• MICMAC1007
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I was a big skeptic of this recipe, but in my search for worthwhile GF pizza, gave this a shot. Cook the crust for 20 min at 425, then let it sit for 10 min before adding marinara, cheese and bacon - then back in the oven for 8 more minutes. Made it 3-4 days in a row when I first found the recipe - 11/13/16
  
  
• JIACOLO
  
  
  
  
  I love this recipe! - 1/23/21
  
  
• JAMER123
  
  
  
  
  This is one I can use and will certainly be trying. Thanks! - 1/16/21
  
  
• KITTYHAWK1949
  
  
  
  
  loved it - 9/21/20
  
  
• NOLES963
  
  
  Incredible!
  
  Just tried it tonight and it was delicious! I didn't know if my husband would like it but he did! - 6/3/20
  
  
• SUSANBEAMON
  
  
  
  
  It was okay, but I'm not likely to make it again. It didn't feel right in my mouth. - 9/8/19
  
  
• SHOAPIE
  
  
  
  

  0 of 1 people found this review helpful
  I need to try this. - 8/23/19
  
  
• SLIVERBULLET
  
  
  
  

  0 of 1 people found this review helpful
  Need to try and cook this - 8/22/19
  
  
• 1CRAZYDOG
  
  
  
  
  Used 1 egg, and baked @ 350F. Good! - 7/11/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 6/11/19
  
  
• STORM217
  
  
  Good
  
  With all the respect due... This was a delicious dish no doubt. Pros... the finish product was a masterpiece, golden brown just like a real pizza. Cons.. the crust mixture was a lil eggy. However, I enjoyed! - 6/8/19
  
  
• CD3802882
  
  
  Incredible!
  
  Very good! - 10/2/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 8/13/18
  
  
• TONK680
  
  
  Very Good
  
  We had the same question about the oven temp. but set the oven to 350 degrees and it turned out well. - 5/26/18
  
  
• THIRDXTHECHARM
  
  
  Incredible!
  
  Actually I’d like to change my vote to 3 stars. This ends up being a bit salty without you even adding salt. It looks amazing when it’s done, but it’s hard to get out of the pan in one piece, it becomes more like a cassarole, which may be the point. - 3/18/18
  
  
• CTYONIT
  
  
  
  
  What temperature in the oven? - 3/18/18
  
  
• HOMEPARTY
  
  
  Incredible!
  
  was so delish - even my husband (who hates pizza) ate this and loved it. - 3/10/18
  
  
• HWHARTON1027
  
  
  Incredible!
  
  This is great!! Came out much better than I expected. Baked the "crust as another suggested at 425 for 30 min till it was browned. Really satisfies that pizza craving!! - 2/16/18
  
  
• CANDACERENEE1
  
  
  Very Good
  
  good - 1/9/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/21/17
  
  
• LAFAY1977
  
  
  Incredible!
  
  Loved it! - 7/31/17
  
  
• JANET552
  
  
  Incredible!
  
  Excellent!! - 1/31/17
  
  
• SARAHANGELS
  
  
  Incredible!
  
  Made this for my family. (They are very picky about stuff like this.) They LOVED it! It was absolutely amazing! I highly recommend this! - 12/13/16
  
  
• DEBIWINE
  
  
  Very Good
  
  Left out oven temperature, we used 375 degrees, had it in for 19 minutes, wasn't getting brown, bumped it up to 400 degrees and added 5 more minutes for the crust. Used fat free cream cheese, added olives, mushrooms, green peppers, turkey pepperoni for a lean low fat high protein good fats pie. - 2/8/16
  
  
• MICHELEWARCH
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This is good, but really really rich. I could eat one piece! - 4/8/15