Peppermint Mocha Frappuccino

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 186.4

Total Fat: 2.9 g
Cholesterol: 12.5 mg
Sodium: 117.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

View full nutritional breakdown of Peppermint Mocha Frappuccino calories by ingredient

Introduction

No need to go to a coffee house to buy this delicious drink when you can make it at home for free! Delicious at any time of the year! Drink it hot during the winter and frozen during the summer to cool off or warm up with some minty goodness! No need to go to a coffee house to buy this delicious drink when you can make it at home for free! Delicious at any time of the year! Drink it hot during the winter and frozen during the summer to cool off or warm up with some minty goodness!

Minutes to Prepare: 10

Minutes to Cook: 1

Number of Servings: 1

Ingredients

3 fl oz Coffee/Espresso

1/3 cup Peppermint Mocha Coffee Creamer or any other peppermint flavored creamer

2/3 cup of Milk- can be any kind, (more fat = more froth)

2 tbsp Chocolate Syrup or Cocoa Powder

2 tbsp Sugar

1 1/2-2 cups Ice (side note: more ice = thicker)

Tips

I think it would be cool to throw in some crushed up peppermint pieces and maybe some chocolate chips into the blender. Throw some whipped cream on the top and some chocolate drizzle inside the cup and on top and sprinkle some crushed peppermint on there too!
When using coffee, make sure it is very strong.

Directions

Throw all liquids into the blender first before adding the ice. The milk and creamer will cool off the coffee so it doesn't melt the ice right away.
Blend for about 30 seconds or until you can't hear the ice grinding.
Pour in a cup and sip through a cool straw!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KMARIE1030.