Corned Beef and Cabbage

Corned Beef and Cabbage

4 of 5 (42)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 17.2 g
  • Cholesterol: 110.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient


Introduction

A classic St. Patrick's Day special! A classic St. Patrick's Day special!
Number of Servings: 8

Ingredients

    2 lbs low-sodium corned beef brisket
    1/2 head of cabbage, cut into large pieces
    1 medium onion, cut into large pieces
    3 medium potatoes, cut into large pieces
    1 tbsp pepper
    1/2 tsp salt
    6 cups water

    I add the salt because the low sodium brisket is so substantially lower in sodium than the full brisket, that a 1/2 tsp of salt adds the flavor with substantially less sodium.

Directions

Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.

Makes 8 - 10 servings

Member Ratings For This Recipe


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    Good
    8 of 8 people found this review helpful
    Just in time for St Patty's Day. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. - 3/18/09


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    7 of 12 people found this review helpful
    adding the salt defeats the purpose of low-sodium brisket. the onions and pepper add the flavor without the sodium. also, i would not add the cabbage until the last hour of cooking, the cabbage would end up being too soft for my taste! - 12/17/08


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    Very Good
    6 of 7 people found this review helpful
    I make this all the time it is easy and very good. I do not add the extra salt and add a med size turnip cut up. I also put in the cabbage in wedges on the top of the cabbage so it is the last to cook when left in the crock all day. - 12/13/09


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    6 of 6 people found this review helpful
    I always boil the cabbage separately and just until tender to avoid that cabbage smell in the kitchen. You can also add some carrots to the crockpot. - 6/15/09


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    Incredible!
    4 of 4 people found this review helpful
    tasty =] - 10/5/09


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    O.K.
    4 of 5 people found this review helpful
    My husband complained that the cabbage, potatoes and onions weren't really flavorful. Corned beef was delicious though. - 3/17/09


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    Incredible!
    3 of 3 people found this review helpful
    made this yesterday for St patty's day. it was very easy and yummy! - 3/18/07


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    Very Good
    3 of 3 people found this review helpful
    It was delicious! It's so much easier in the crock pot. - 3/17/07


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    3 of 3 people found this review helpful
    i made this love it the corn beef was delicious very good - 3/17/07


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    Incredible!
    2 of 2 people found this review helpful
    Very yummy!! You use low sodium and add the 1/2 tsp salt for flavor which is SUBSTATIALLY less salt than a full sodium brisket. - 3/14/13


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    Incredible!
    2 of 2 people found this review helpful
    Added carrots and turnup this is great. - 3/16/11


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    Very Good
    2 of 2 people found this review helpful
    I used the Round cut and no added salt. Did keep out the veggies til last hour, and skimmed fat off the top before adding them. Added Carrots as well. - 3/16/11


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    Bad
    2 of 2 people found this review helpful
    I added this to my daily planner for tonites dinne. I do not add more salt and put the cabbage wedges on top for the whole cooking time. I also add carrots. - 3/17/10


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    2 of 2 people found this review helpful
    After I cut off the fat from the beef, I found that the rest was fairly lean--and delicious. - 12/5/09


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    2 of 6 people found this review helpful
    If you are using lower sodium corned beef why add the extra salt? - 3/18/09


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    Incredible!
    2 of 2 people found this review helpful
    Love it. Standard St. Pattys Day meal. - 3/17/09


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    Very Good
    2 of 2 people found this review helpful
    Thank for the crock pot recipe! Yumm - 3/9/09


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    Incredible!
    2 of 2 people found this review helpful
    Good recipe. - 2/4/09


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    2 of 6 people found this review helpful
    If your buying low sodium corned beef brisket, why add the 1/2 tsp. of salt? Seems odd! - 3/11/08


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    Very Good
    2 of 2 people found this review helpful
    Standard St. Patrick's Day dish. Classic. - 3/17/07


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    Good
    2 of 2 people found this review helpful
    Just in time for St Patty's Day!!! - 3/17/07


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    1 of 1 people found this review helpful
    made it/loved it - 3/18/11


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    1 of 1 people found this review helpful
    YUM!!! - 3/16/11


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    1 of 1 people found this review helpful
    Where can I fnd low sodium corned beef? Thanks!! - 3/7/11


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    Incredible!
    1 of 1 people found this review helpful
    Extremely delicious. I did not add the extra salt though. Even at that, it was still very good! - 3/18/08


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    Very Good
    Ok - 6/22/21


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    Yummmmm - 6/2/21


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    Excellent but leave out salt and cook cabbage separetly - 6/2/21


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    :) - 5/3/21


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    yum - 4/8/21


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    thanks - 4/7/21


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    Good
    Good - 4/7/21


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    Incredible!
    Delicious................. - 3/12/21


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    yummy... - 2/27/21


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    I have never had this dish - 12/25/20


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    Just in time for New Years, thanks for sharing - 12/16/20


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    Great! - 12/15/20


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    Incredible!
    Love this corn beef and cabbage recipe! - 11/28/20


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    I did this just like the recipe. The only thing I added was a few carrots. First time ever for making corned beef and I loved it. - 11/9/20


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    Nice recipe - 10/6/20


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    Incredible!
    great - 10/6/20


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    O.K.
    ok - 9/16/20


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    Very Good
    Thanks - 8/6/20


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    I found this was very bland. I added celery salt instead of plain salt the second time and it was better. - 8/4/20


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    Good
    I did not add salt. I skimmed off the fat after it was pretty much cooked. Then added my veggies including carrots. - 6/3/20


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    tasty - 5/6/20


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    I haven't had corned beef in years. I'm trying this recipe!!! - 5/5/20


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    Incredible!
    delicious - 4/19/20


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    Very Good
    Classic and delicious. - 4/19/20


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    Even though St. Patrick's Day has passed, I will have to make this for my family! - 4/4/20


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    Very Good
    Quick and easy - 3/17/20


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    Incredible!
    fantastic! - 3/14/20


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    love cooked cabbage so this is a winner for me - 3/11/20


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    Great idea will add or subtract to my taste - 3/11/20


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    Very Good
    Good recipe, except the salt. Not needed - 3/10/20


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    Incredible!
    I made this Sunday. We really enjoyed - 3/10/20


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    I had no idea there was low sodium corned beef. I'll have to look for it and try this since I love corned beef. - 2/15/19


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    Incredible!
    Good recipe worked well for supper - 3/14/18


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    this is about sameas wheni fixed corned beefa cabbage fr years.alreaedy. - 3/8/14


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    Bad
    Made the recipe pretty much the way it was listed and wasn't very happy with it. Just a bit bland for me. Might try tweaking it next year - 3/17/11


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    Very Good
    http://newstopthedivorce.com
    I'm a retired bachelor and this is going in my little card box
    w/little stars stuck allover, for try again & again.
    - 3/17/11


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    What about the spices that come with the corned beef... will they enhance the flavor?? - 3/17/11


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    I'm trying this for our St Patricks Day dinner tonight. Love slow cooker recipes, thank you for sharing! - 3/17/11


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    Good
    I add corriander and crushed fennel and cloves to add some flavor without having to add salt. - 3/17/11


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    Good
    I layer onions in the crock pot with corned beef and leave it all day. I microwave carrots Turnip and potatoes just before supper and add them hot to the pot. I add cabbage in wedges 1 hour before serving.I microwave the wedges till they are bright green and add them Veg stays bright and firm. - 3/17/11