Sweet Potato & Ginger Soup

Member Ratings For This Recipe

• KD2008
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I threw this is in the slow cooker, which doesn't need the butter then. Also, I subbed some low fat milk for half of the broth to reduce salt and add calicum. - 5/11/09
  
  
• GODFREY09
  
  
  
  

  4 of 5 people found this review helpful
  Sounds great and I would add 1/2 a small butternut squash to round out the flavor; plus use EVOO to saute not margarine..a healthier fat!! Serve with a dollop of FF plain yogurt and a sprinkle of chopped walnuts. - 4/16/09
  
  
• J_HIEBERT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great fall recipe! I also added an apple and a pinch of cinnamon. I would definately make this again. - 10/14/11
  
  
• NASFKAB
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great recipe - 12/21/10
  
  
• LAINEY26
  
  
  
  

  2 of 2 people found this review helpful
  Delicious! Tasted wonderful on a cold winter evening. - 1/25/08
  
  
• JODAFEEN17
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love sweet potatoes, and always look for ways to make healthy meals with them. Reading the comments, I'd use olive oil instead to saute, and just let it cook longer. Also would add butternut squash for the vitamin boost. Great stuff! - 12/21/10
  
  
• 4DOGNIGHT
  
  
  
  

  1 of 1 people found this review helpful
  I would like to try adding cooked corn to this recipe after it is pureed. Would add some chunk to it. - 12/21/10
  
  
• MSLZZY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is great! - 12/21/10
  
  
• MYDONNA13
  
  
  
  

  1 of 2 people found this review helpful
  Not sure where all the sodium comes from in this recipe - too much for my hubby who has high blood pressure - will calculate with salt free broth & EVOO & see if I can make this for us - sounds yummy! - 4/23/09
  
  
• CJSENK
  
  
  
  

  1 of 1 people found this review helpful
  DON'T BELIEVE THESE SODIUM COUNTS! They are always way more than the ingredients show they should be. Take a look at the ingredients. The only things containing much sodium are the broth and margarine. Use low-sodium broth if you are still concerned. Sounds good. Will try this one - 4/15/09
  
  
• LOOPIESMURF
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  delicious! - 2/26/08
  
  
• MAPIELAET
  
  
  
  
  Take out the margarine and use butter instead for a healthier recipe. Margarine is one of the most unhealthly fats created by humans and should never be consumed! - 9/10/11
  
  
• DMSGLASS
  
  
  
  
  I think I will try this recipe using vegetable broth for my vegetarian son when he comes home from college at Christmas. - 9/1/11
  
  
• NONNAOF2
  
  
  
  
  I used my homemade chicken stock to cut the sodium content way down! - 8/31/11
  
  
• LEANJEAN6
  
  
  Good
  
  was different--good tho! - 8/31/11
  
  
• GRAMPIAN
  
  
  
  
  Quite good. - 8/31/11
  
  
• IAMDESSIE
  
  
  
  
  I have never tried this with ginger. - 8/31/11
  
  
• LAURANCE
  
  
  Good
  

  0 of 1 people found this review helpful
  Three stars because it was missing something. My Sweetie ate it and said, "BACON!!" Yes, I think he's on to something. Next time I'll put some bacon in it and see if it can go from three stars to five. - 12/22/10
  
  
• NGAIBRUCE
  
  
  
  
  This sounds quite interesting and I'm eager to give it a try. Must go on a foraging mission tomorrow! - 12/21/10
  
  
• SUGARSMOM2
  
  
  
  
  this is a very good tasting soup, different but good . - 12/21/10
  
  
• SURYAH
  
  
  Incredible!
  
  Sounds like a good heart soup. - 12/21/10
  
  
• LITTLEGIRLSMOM1
  
  
  
  
  I love soups so I will definitely be making this soup. - 12/21/10
  
  
• JSAVEHRS
  
  
  
  
  All The sodium!!! - 12/21/10
  
  
• RANJINI4
  
  
  Incredible!
  
  easy and low cal! - 12/21/10
  
  
• PATRICIAANN46
  
  
  
  
  This sounds wonderful......will try it soon. - 12/21/10
  
  
• ICEWOMAN57
  
  
  
  

  0 of 2 people found this review helpful
  Just read the recipe and I will try this recipe. Sounds really delicious. - 12/21/10
  
  
• DODANEODWYER
  
  
  Very Good
  

  0 of 3 people found this review helpful
  Just reading the recipe - it sounds yummy! - 4/20/09
  
  
• ZAZZOO5
  
  
  
  

  0 of 3 people found this review helpful
  I haven't tried it yet, but it sounds good. - 4/19/09
  
  
• JDISSELKOEN
  
  
  Incredible!
  
  Delicious. I used olive oil for sauting, added about 2 cups squash and made an almost double recipe. Used 4 Tbsp of fresh ginger. Yum! Hope my small group likes it. The big test will be on my small group after church today. They loved it! - 4/19/09
  
  
• STARLADY53
  
  
  Very Good
  

  0 of 3 people found this review helpful
  It sound good - 4/16/09
  
  
• SUMMARAH
  
  
  
  

  0 of 1 people found this review helpful
  Sounds yummy. Thanks for mentioning the sodium flaws, CJSENK. I looked it over and agree. I can't wait to make this! - 4/16/09
  
  
• SWEETMOMMY41
  
  
  
  
  delicious!!! - 4/15/09
  
  
• MARSHA48
  
  
  Very Good
  

  0 of 3 people found this review helpful
  Sounds very good. But it has WAY too much sodium. - 4/15/09
  
  
• ITSME51
  
  
  
  

  0 of 4 people found this review helpful
  Sodium is way too high for me. - 4/15/09
  
  
• CRAZYGRACY
  
  
  
  

  0 of 4 people found this review helpful
  The sodium in this recipe would kill me. But I would try it with a variation. Love the ginger-sweet potato combination though. - 4/15/09
  
  
• GERRYGAIL
  
  
  
  

  0 of 2 people found this review helpful
  Sounds great ...I will use low sodium veggie broth instead and skip the margarine and skim milk Thanks - 4/15/09
  
  
• STRETCH64
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great taste, tho I modified it, using what was in the kitchen: 2 large sweet potatoes and half an acorn squash, 1 leek and 1 red onion, mushroom broth (I'm a vegetarian), lots of ginger, and a cube of frozen garlic and basil from the garden last summer. Will try the suggested spices next time. - 12/24/10