Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless)

Member Ratings For This Recipe

• SANDALWOOD108
  
  
  
  

  13 of 18 people found this review helpful
  At 27 grams of carbs per serving, this is NOT low carb. I'm not sure why there are dates in this recipe, but most dates are very high in sugar (about 15+ grams of sugar per date) and the sugar content isn't even mentioned in the nutrition info! Leave out the dates and it sounds good. - 10/8/13
  
  
• SWEETNEEY
  
  
  
  

  3 of 3 people found this review helpful
  Had difficulty slicing the squash thin enough, so I made it like a sandwich instead of hash tags. The raw marinara is nice. I added some hot pepper to mine. The ravioli was a bit bland and I was concerned about ensuring the ground turkey cooked sufficiently. The marinara sauce saved the dish. - 11/11/13
  
  
• AMAZINGMOMMY4
  
  
  
  

  3 of 5 people found this review helpful
  The dates are probably there to cut the acidity of the tomato sauce. Almost all marinara and tomato sauces have some kind of sugar added to cut the acid. Dates are a great way to do it IMO. - 10/8/13
  
  
• CD13859028
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I liked this recipe but I wasn't sure if the ravioli hashtags were cooked all the way. I had to cook them on the stove top afterwards just to be sure but I am always paranoid about not cooking the meat all the way. Other than that these are great. The raw marinara is AMAZING!! - 10/1/13
  
  
• CD13235336
  
  
  
  

  2 of 3 people found this review helpful
  I always use carrots to cut acidity but in this case I would probably just roast the tomatoes with the ravioli and blend the sauce afterwards. The roasting should sweeten those tomatoes up considerably but it would definitely taste different than raw marinara. - 10/8/13
  
  
• RENEEWL1
  
  
  
  

  1 of 1 people found this review helpful
  I left out the dates, used full fat items, and made it low carb. - 9/4/19
  
  
• MOMTOMONKEYS2
  
  
  
  

  1 of 1 people found this review helpful
  When I make this I will cut the dates and pre-cook the ground turkey before stuffing to ensure it all is cooked properly. Thanks for the idea on using the yellow squash like this, I would of never thought of it! - 2/23/16
  
  
• HAWKTHREE
  
  
  
  

  1 of 1 people found this review helpful
  I am surprised at the amount of carbs in this recipe. I'll be making it without the dates. When I looked at the nutritional content, the turkey used had some additives which is not at all unusual for ground turkey, but perhaps some of the carbs came from the additives. - 4/12/14
  
  
• SHINESPARK
  
  
  
  

  1 of 2 people found this review helpful
  Sounds so yummy! - 12/16/13
  
  
• TWOTONTESEE
  
  
  
  
  Every year I make and can my own marinara, so I used that. - 7/17/21
  
  
• ETHELMERZ
  
  
  O.K.
  
  Ok, but not terrific - 6/26/21
  
  
• PIZZA5152
  
  
  
  
  I just make the first half as I do not like pasta. - 3/15/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/12/21
  
  
• TERMITEMOM
  
  
  
  
  I agree with SANDALWOOD108. This is not low carb. Leaving the dates is a good idea. Or just making the marinara sauce... - 1/8/21
  
  
• SHERYE
  
  
  
  
  Sorry I spent too much time trying to make these, they didn't turn out anything like the picture and I wasn't very impressed with the texture or flavor - 1/8/21
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 1/3/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 12/10/20
  
  
• DIGIT00
  
  
  Very Good
  
  I cut the squash using a mandolin, nice and thin. Night before, hubby had the grill going, so cooked the squash on the grill. That brought out a lot of flavor. I crumbled up a vegan burger instead of using the meat. Very good. - 6/27/20
  
  
• MOMMY445
  
  
  Good
  
  Yummy - 5/19/20
  
  
• WILDKAT781
  
  
  
  
  must try - 5/1/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Slicing the squash using a mandolin is the best way to get thin consistent ribbons that are foldable.I cooked the meat first, just like I do with regular ravioli. Delicious sauce!!! - 2/8/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  no thank you. - 1/31/20
  
  
• NELLJONES
  
  
  
  
  I couldn't get the squash thin enough to wrap the filling. - 1/31/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 9/27/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try without turkey - 9/23/19
  
  
• CD1987279
  
  
  
  
  amazingly good taste - 7/4/19
  
  
• CECTARR
  
  
  
  
  Thanks - 7/3/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 7/3/19
  
  
• JAMER123
  
  
  
  
  There are several ways to change the carb count and still keep the sugars low. Stievia or one of the better artificials. remove the high sugar dates, cut to 1% cottage cheese for the sodium drop. The combo sounds good without the dates. - 6/4/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 5/18/19
  
  
• NASFKAB
  
  
  
  
  Good dish - 4/19/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Tasty - 4/17/19
  
  
• ERIN_POSCH
  
  
  
  
  sounds yummy - 4/11/19
  
  
• 2DAWN4
  
  
  
  
  I can't wait to try this! - 4/9/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  Very tasty, like the taste very much. - 4/8/19
  
  
• TWEETYKC00
  
  
  
  
  Not bad. - 4/7/19
  
  
• EVIE4NOW
  
  
  O.K.
  
  I liked the marinara but the rest not worth the trouble, cals or carbs. - 4/5/19
  
  
• ANHELIC
  
  
  
  
  This is a great tasty and healthy recipe to make. Looking forward to making this. Thanks for sharing. - 3/23/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 2/9/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/28/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Turkey and Squash Ravioli with Raw Marinara Recipe......And it is Gluten-Free, Flourless! Delicious! - 11/21/18
  
  
• JANIEWWJD
  
  
  
  
  This was so good!!! - 10/22/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 10/21/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 9/30/18
  
  
• ROBBIEY
  
  
  
  
  look yummy, I am going to try this, but I foresee having trouble slicing the squash. - 9/27/18
  
  
• CHERYLHURT
  
  
  
  
  Not making this again... - 9/27/18
  
  
• DEE107
  
  
  
  
  different for sure can try - 9/27/18
  
  
• JIACOLO
  
  
  
  
  I would be interested in making this - 9/17/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 9/6/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/6/18
  
  
• BONNIE1552
  
  
  
  
  Good choice if you need gluten free recipes. - 9/4/18
  
  
• CJS1MOMMY
  
  
  Good
  
  Good - 9/3/18
  
  
• ARTJAC
  
  
  
  
  NICE - 9/3/18
  
  
• MNABOY
  
  
  Good
  
  Great use for all our Roma tomatoes from the garden - 9/2/18
  
  
• WHITEANGEL4
  
  
  
  
  A great addition to our Italian night - 8/6/18
  
  
• MBPP50
  
  
  
  
  Good - 7/28/18
  
  
• KACEYSW
  
  
  Very Good
  
  I tried this with the marinara (which was great), but like it better with just a little butter and a tbsp of fresh shredded Parmesan cheese. Taking out the marinara definitely reduced the carbs to an acceptable level for me. - 7/23/18
  
  
• CD6913562
  
  
  
  
  What can I say other then delicious! - 6/29/18
  
  
• GEORGE815
  
  
  
  
  Nice and light - 6/11/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting.... - 5/18/18
  
  
• PLATINUM755
  
  
  Very Good
  
  I admit it I cheated on the recipe but time was the factor. I used salsa for the marinara, I steamed the squash before filling, I used leftover cooked turkey chunks and tossed in more seasoning to offset the cottage cheese. - 5/16/18
  
  
• RYCGIRL
  
  
  
  
  very good - 5/9/18
  
  
• DJ4HEALTH
  
  
  Good
  
  good - 4/22/18
  
  
• TOMATOCAFEGAL
  
  
  Bad
  
  nope, nope sugars nope, carbs, nope. - 4/16/18
  
  
• SUSANBEAMON
  
  
  
  
  It may look easy, but when my fingers got finished, it looked bad. Fortunately, it tastes fine. - 4/13/18
  
  
• REDROBIN47
  
  
  
  
  This is quite high in carbs. I would really have to tweak my meals that day to be able to do this recipe. - 4/11/18
  
  
• RDCAGAIN10
  
  
  Very Good
  
  Loving pasta - 4/11/18
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very delicious, I put a little more spice into mine - 4/11/18
  
  
• NANCYPAT1
  
  
  
  
  Interesting flavor - 3/20/18
  
  
• KATHYJO56
  
  
  
  
  We didn't care for this one at all - 3/15/18
  
  
• LOVELY*LADY
  
  
  
  
  mmmm - 2/28/18
  
  
• BIKE4HEALTH
  
  
  
  
  Grandkids love this - 2/25/18
  
  
• DRLMAZ
  
  
  
  
  Awesome - 1/31/18
  
  
• AJB121299
  
  
  
  
  nice - 12/31/17
  
  
• SKIMBRO
  
  
  
  
  Looks yummy! - 10/3/17
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  This is pretty good. - 10/3/17
  
  
• DMEYER4
  
  
  O.K.
  
  it was okay - 9/23/17
  
  
• AIYANASMAMA
  
  
  
  
  Looks good - 9/15/17
  
  
• LIZSPRINGSTEEN
  
  
  
  
  Looks good. - 9/15/17
  
  
• NEPTUNE1939
  
  
  Very Good
  
  great - 9/15/17
  
  
• SUNSHINE99999
  
  
  
  
  love it - 9/8/17
  
  
• BUSYGRANNY5
  
  
  Very Good
  
  Tasty recipe! - 8/9/17
  
  
• PICKIE98
  
  
  
  
  I would use zucchini as I hate other squashes.. THis has everything I already have in my pantry! - 8/9/17
  
  
• 1RETSGM
  
  
  
  
  Good - 7/3/17
  
  
• JVANAM
  
  
  O.K.
  
  Small changes lead to big changes and big changes lead to results.
  
  You must be the change you wish to see in the world.
  - Mohandas Gandhi - 5/29/17
  
  
• LOSER05
  
  
  Incredible!
  
  looks good. - 5/19/17
  
  
• HMBROWN1
  
  
  
  
  Raw marina is great! - 5/19/17
  
  
• PLCHAPPELL
  
  
  
  
  Did not think of using squash as raviolit - 5/18/17
  
  
• BONDMANUS2002
  
  
  
  
  good - 5/15/17
  
  
• BABY_GIRL69
  
  
  
  
  Not a huge fan of squash but this was intereing.... - 5/5/17
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is soooooo GOOD!!! - 4/1/17
  
  
• RO2BENT
  
  
  
  
  Oh yeah - 4/1/17
  
  
• INGRIDSLIM
  
  
  
  
  yummy - 3/28/17
  
  
• JERZRN
  
  
  
  
  Looks delicious! - 3/1/17
  
  
• DANNIEGEE
  
  
  
  
  not my taste. - 2/8/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe - 2/8/17
  
  
• CD4114015
  
  
  
  
  Great - 2/8/17
  
  
• POSEY440
  
  
  Good
  
  May try this - 2/7/17
  
  
• NANAROBIN61
  
  
  
  

  0 of 4 people found this review helpful
  I don't use dates - 10/30/13
  
  
• ULTREYA3211
  
  
  
  

  0 of 1 people found this review helpful
  If you read all the ingredient breakout there are 16.0 grams of sugar. I think the dates are covered. - 10/19/13