Blueberry Lemon Sorbet


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Blueberry Lemon Sorbet calories by ingredient


Introduction

This sorbet recipe is a great low calorie dessert for your summer festivities! The perfect ending to any backyard BBQ! This sorbet recipe is a great low calorie dessert for your summer festivities! The perfect ending to any backyard BBQ!
Number of Servings: 5

Ingredients

    3 cups of fresh or frozen blueberries, thawed
    1/2 cup water
    2 tablespoons honey
    1 teaspoon lemon zest
    2 tablespoons fresh lemon juice
    1/8 teaspoon salt

Directions

Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.

Makes 5- 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BYEBYECELLULITE.

Member Ratings For This Recipe


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    Incredible!
    I love this blueberry Lemon sorbet recipe! Yummy - 3/12/20


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    Good
    good - 4/10/17


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    Incredible!
    I used a little more lemon juice, but it was a really refreshing treat. - 5/28/11


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    Incredible!
    I will be making this one. - 5/26/11


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    FANTASTIC!! I added a little evaporated milk - it gave it a cheesecake-y flavor. Will be using this a LOT this summer!! - 5/21/11


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    Incredible!
    Excellent!!! I did not use honey or sugar @ all & it had just the right amount of sweetness. - 4/23/11