Easy, Low-Fat Vanilla Ice Cream

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 184.6

Total Fat: 3.2 g
Cholesterol: 12.5 mg
Sodium: 114.9 mg
Total Carbs: 29.1 g
Dietary Fiber: 0.0 g
Protein: 7.6 g

View full nutritional breakdown of Easy, Low-Fat Vanilla Ice Cream calories by ingredient

Introduction

All the flavour with a fraction of the fat! Only 180 calories and 3 g of fat per 1/2 cup serving and it actually tastes like ice cream... All the flavour with a fraction of the fat! Only 180 calories and 3 g of fat per 1/2 cup serving and it actually tastes like ice cream...

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 can Nonfat Evaporated milk

1 can Sweetened Condensed Milk

2 cups Skim (Nonfat) Milk

2 tbps real vanilla extract

Directions

With Ice Cream Maker:
In large bowl, combine ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's instructions. Freeze leftovers.

Without Ice Cream Maker (Freezer Method):
Omit Evaporated milk. Whip skim milk (similar to whipped cream). In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped milk. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.

Number of Servings: 10

Recipe submitted by SparkPeople user MARISAJ.