LoFat Macaroni & Cheese w/Tomato Garnish

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 315.7

Total Fat: 7.1 g
Cholesterol: 24.3 mg
Sodium: 542.9 mg
Total Carbs: 47.2 g
Dietary Fiber: 4.1 g
Protein: 15.8 g

View full nutritional breakdown of LoFat Macaroni & Cheese w/Tomato Garnish calories by ingredient

Introduction

Filling as a main dish, or a perfect side dish! Filling as a main dish, or a perfect side dish!

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz whole wheat elbow pasta

4 tsp cornstarch

2 cup skim milk

.5 tsp dijon mustard

4 oz reduced fat velveeta, cut into cubes

2 oz sharp cheddar cheese, shredded

1/2 cup grated romano cheese

2 tbsp plain bread crumbs

1 large tomato, sliced

Directions

Preheat oven to 350. Spray 8.5x11 casserole dish with no-stick spray. In seperate pan, boil pasta til done. In a saucepan, whisk cornstarch into the milk, heat to boiling, stirring ocassionally, for 1 minute. Remove from heat and add mustard and all cheeses. Drain pasta, add cheese mixture to pasta and stir together. Pour into casserloe dish. Top w/ sliced tomato and sprinkle bread crumbs on top of tomato. Place cass dish in oven, and cook for approx. 20 min or until sides are bubbling. Makes 6 -1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHALIGAL155.