Pauls Muffin Egg Breakfast Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 222.7
- Total Fat: 8.3 g
- Cholesterol: 6.1 mg
- Sodium: 471.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.0 g
- Protein: 12.5 g
View full nutritional breakdown of Pauls Muffin Egg Breakfast Sandwich calories by ingredient
Number of Servings: 1
Ingredients
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1 English Muffin
1/4 egg beaters
1/2 slice pepperjack cheese
1/2 Tbsp Country crock Spread
Directions
1) Poach 1/4 cup egg beaters. Toast English muffin and spread just a smidge of margaring on it for flavor. Add 1/2 slice cheese, put poached egg on top and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KRNRJOCK67.
Number of Servings: 1
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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CBOYDE
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