Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 222.7 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 6.1 mg |
Sodium | 471.1 mg |
Potassium | 207.1 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 1.0 g |
Sugars | 1.4 g |
Protein | 12.5 g |
Vitamin A | 10.5 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 16.3 % |
Copper | 0.7 % |
Folate | 2.4 % |
Iron | 15.3 % |
Magnesium | 1.4 % |
Manganese | 0.2 % |
Niacin | 0.3 % |
Pantothenic Acid | 16.9 % |
Phosphorus | 7.6 % |
Riboflavin | 11.1 % |
Selenium | 22.3 % |
Thiamin | 4.6 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pauls Muffin Egg Breakfast Sandwich
View the full Pauls Muffin Egg Breakfast Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pauls Muffin Egg Breakfast Sandwich
150 calories of Thomas' Original English Muffin (1 muffin 61g), (1 serving)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
20 calories of Subway Processed Pepperjack Cheese (2 triangles), (0.50 serving)
Calories per serving of Pauls Muffin Egg Breakfast Sandwich
150 calories of Thomas' Original English Muffin (1 muffin 61g), (1 serving)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
20 calories of Subway Processed Pepperjack Cheese (2 triangles), (0.50 serving)
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