Pauls Muffin Egg Breakfast Sandwich


5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 471.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Pauls Muffin Egg Breakfast Sandwich calories by ingredient



Number of Servings: 1

Ingredients

    1 English Muffin
    1/4 egg beaters
    1/2 slice pepperjack cheese
    1/2 Tbsp Country crock Spread

Directions

1) Poach 1/4 cup egg beaters. Toast English muffin and spread just a smidge of margaring on it for flavor. Add 1/2 slice cheese, put poached egg on top and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KRNRJOCK67.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    Better than and egg McMuffin :)...I make these on a regular basis now. I also use the fat free cheddar cheese. - 8/8/08


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    1 of 1 people found this review helpful
    how do you poach egg beaters? Do you have to have a special gadget? - 6/18/08

    Reply from FLUFFYDADDY67 (1/22/09)
    I have an omelette pan that folds in half and it came with 3 egg poacher and thats what i use to poach the egg beaters. sorry for the delay, i' was down for several months healthwise



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    1 of 1 people found this review helpful
    My kids loved the canadian bacon version of this as a "to-go" breakfast when they would opt to spend Sunday night at home and rise early to drive to Monday morning classes " from real home" - 5/20/08


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    Incredible!
    1 of 1 people found this review helpful
    I make this also with Canadian bacon and a whole grain muffin. Very yummy and filling. Holds the hunger at bay until lunchtime - 4/1/08


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    Incredible!
    1 of 1 people found this review helpful
    I make this a lot but usually add one slice of Canadian bacon- the Oscar Meyer brand is just around 43 calories and 4 gm fat! - 4/1/08