Easy Homemade Ice Cream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 92.0
- Total Fat: 0.1 g
- Cholesterol: 2.5 mg
- Sodium: 51.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Easy Homemade Ice Cream calories by ingredient
Introduction
Ice cream in a bag. Ice cream in a bag.Number of Servings: 1
Ingredients
-
Ingredients for Ice Cream:
1/2 cup milk (I use skim)
1 tbsp. (3 tsp.) sugar
1/4 tsp. vanilla extract (or any flavor extract)
Ingredients Needed to Make Ice Cream (not eaten):
Ice cubes
6 tbsp. salt
Tools Needed:
Measuring utensils (tsp., tbsp., 1/2 cup)
Resealable Ziploc Bags ( 1 pint and 1 gallon sized)
Directions
Place milk, sugar and extract in pint sized bag and seal.
Fill gallon-sized bag halfway with ice cubes.
Add salt to ice.
Place the pint sized sealed bag inside the gallon sized bag on top of ice.
Seal gallon sized bag.
Shake bags vigorously for about 4 min or until mixture inside pint sized bag freezes.
Remove pint sized bag from gallon sized bag.
Discard contents of gallon sized bag.
Place contents of pint sized bag into bowl and ENJOY.
Makes 1 serving.
(Variation: add berries, nuts, or granola if desired)
Comments:
I use this recipe if I'm craving Ice cream because it has less than 95 Calories and is quick and easy to make from ingredients that are always in my house. I've also used this Recipe as a fun cooking session with pre-schoolers they love the process and get to eat ice cream in the end. If you are craving say strawberry ice cream they so make strawberry extract and you can just substitute that for the vanilla extract.
Fill gallon-sized bag halfway with ice cubes.
Add salt to ice.
Place the pint sized sealed bag inside the gallon sized bag on top of ice.
Seal gallon sized bag.
Shake bags vigorously for about 4 min or until mixture inside pint sized bag freezes.
Remove pint sized bag from gallon sized bag.
Discard contents of gallon sized bag.
Place contents of pint sized bag into bowl and ENJOY.
Makes 1 serving.
(Variation: add berries, nuts, or granola if desired)
Comments:
I use this recipe if I'm craving Ice cream because it has less than 95 Calories and is quick and easy to make from ingredients that are always in my house. I've also used this Recipe as a fun cooking session with pre-schoolers they love the process and get to eat ice cream in the end. If you are craving say strawberry ice cream they so make strawberry extract and you can just substitute that for the vanilla extract.
Member Ratings For This Recipe
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LENNY27
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JAIMES_FOLLY
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TBASCH
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PAPERKLUTZ
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CRYINGDEMON655
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CD5274393
We made this as a spur-of-the-moment-let's-see-if-this-works dessert and it was amazing!! Plus, this allowed us to make different flavor ice cream for each person (added 1/4 tsp instant coffee- mixed well- to make coffee ice cream; added 1/4 tsp chocolate syrup for chocolate ice cream). Thank you!!! - 8/24/10
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ASKCHER
We made this and my daughter loved it ! Thanks !
7/9/08 - I just to say Thank again for this recipe ! last night I made it for myself with 2 packets of splenda & 1/2 tsp of vanillia It was a FANTASTIC treat for me, I am trying to do Phase 1 of the South Beach Diet and this treat will really help me - 7/8/08
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PAS-A-PAS
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MOMOFWIGGLEBOO
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TUTTYFRUITY2231
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LISAKAY73
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AMNERIS1964
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HOUSEHUSBAND
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FLORIDAGHOST
OMG! This really works well. Who would have thought that you can make ice cream in 4 minutes with two plastic bags, ice and salt and All the Wonderful Arm Exercise! WooHoo!
Update! I made this with 1% milk and Splenda - it was almost better than the real Ice Cream that has all those extras?!!! - 4/16/11
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SHUNN84
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EROZNOWSKI
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SAASHA17
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MBBPHIL
I made this two times. Fun to make. Almost did not believe it could work so fast. Hard in 3 minutes. My only question is why the ice cream was too salty in spots, even though no salt in the recipe. I can only think it absorbed the salt through the plastic bag? Can anyone help me with this? - 11/13/10
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AUDRETOBURRITO
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ANEENZZ
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MUSIC4LIFE2010
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