Italian Chicken Alfredo

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4.4 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 361.5

Total Fat: 4.5 g
Cholesterol: 85.7 mg
Sodium: 1,940.8 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.8 g
Protein: 42.5 g

View full nutritional breakdown of Italian Chicken Alfredo calories by ingredient

Introduction

This is so yummy! This is so yummy!

Minutes to Prepare: 20

Minutes to Cook: 240

Number of Servings: 4

Ingredients

4 boneless skinless chicken breasts (4oz each)

1 package dry italian salad dressing mix

1/4 c water

1 pkg (8 oz) fat free cream cheese

1 can (10.75 oz) 98% fat free condensed cream of chicken soup

1 can (7 oz) musroom stems & pieces, drained

2 C hot cooked spaghetti

1/2 tsp. dried parsley

Directions

Place chicken in crockpot (or slow cooker). In a small bowl, combine salad dressing mix and water. Pour over chicken. Cook on low for 3 hours.
In a medium mixing bowl, soften cream cheese with an electric mixer. Blend in soup. Stir in mushrooms. Pour mixture over chicken, stirring to combine with juices. Cook 1 hour.
Serve over hot cooked spaghetti, garnish with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user TERRILSMITH.