Kielbasa, white bean and kale soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 221.2

Total Fat: 4.3 g
Cholesterol: 26.0 mg
Sodium: 883.6 mg
Total Carbs: 32.5 g
Dietary Fiber: 6.6 g
Protein: 14.1 g

View full nutritional breakdown of Kielbasa, white bean and kale soup calories by ingredient

Introduction

Loaded with nutrients and delicious! Loaded with nutrients and delicious!

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 8

Ingredients

¾ lb or package of low fat or turkey kielbasa

3 cloves garlic, minced

¾ cup onion, diced

1 stalk of celery, diced

2 lrg carrots, sliced

2 med potatoes, cubed

4 cups water

1 can chicken broth, low sodium

¾ bunch of kale

2 cups cooked white beans (or 1 can, drained)

1 tsp salt

½ tsp black pepper

Directions

Saute kielbasa until browned in your cooking pot. Remove kielbasa and set aside. Saute onions and celery in leftover oil from kielbasa for 5 minutes. Add garlic and sauté for 1 or 2 more minutes, making sure not to burn. Add carrots and potatoes to pot and cover with water. Add salt. Bring to a boil and then reduce heat and let simmer for 20 minutes or until carrots and potatoes are semi soft. Add kale, kielbasa and white beans and simmer another 10 to 15 minutes until kale is cooked and potatoes and carrots are soft. Serve.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ETHERIALAURA.