Vegetarian Pizza Toast

Member Ratings For This Recipe

• SUNNYARIZONA
  
  
  
  

  12 of 12 people found this review helpful
  Well this is wild. I will use my Sara Lee bread at only 42 calories a slice. Keep it under 150 calories for a mini meal. - 5/27/09
  
  
• RCPRINCESS
  
  
  Very Good
  

  8 of 8 people found this review helpful
  I also use turkey pepperoni for some kick. Wonderful on sourdough rolls too...you can cut down some of the calories by digging out some of the bread...gives the "pizza" toppings a cavity to sit in. - 10/23/08
  
  
• MSKNOZIT
  
  
  Incredible!
  

  7 of 10 people found this review helpful
  I've been making these for my family for many years. We use wheat English Muffins but to make it more of a meal instead of a snack, I add a little protein. I chop up a chicken breast and it is really filling. - 6/1/09
  
  
• REDGRAMA
  
  
  Good
  

  6 of 6 people found this review helpful
  I use Multi-grain bread or a Pita. I find that anything else, gets "Mushy " even when toasted. I also use fat
  free Mozzarella. - 5/27/09
  
  
• BASKET-CASE
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This recipe is so quick and easy! You really get to eat a pizza without all the fatty stuff and with the veggies I use, it is so healthy. I generally use an English Muffin slightly toasted; but have used a high fiber bread (even rye bread), and it all tastes great! - 5/27/09
  
  
• 41SUZY66
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I love this... my kids like to make themself's pizza toast and it's so easy.. =o) and we all do this either for breakfast or a guick snack attack. - 5/28/09
  
  
• MELTNSUE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Fantastic on a whole wheat pita! - 10/24/08
  
  
• SEONAG
  
  
  
  

  3 of 4 people found this review helpful
  This is a whole different experience when you use different kinds of bread like rye. - 5/27/09
  
  
• LADYNLI
  
  
  Very Good
  

  3 of 3 people found this review helpful
  very good and so simple to make. - 5/27/09
  
  
• GODDEZZ
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I perfer Wheat Bread - 9/17/08
  
  
• CPARMETER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Great recipe! Quick and easy also for those of you with that busy lifestyle. - 5/27/09
  
  
• JORDAN65
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  good to have a recipe which is quick to prepare and healthy. - 5/27/09
  
  
• COASTER11
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I make this all the time - 1/9/09
  
  
• LOVERS15
  
  
  Very Good
  

  2 of 2 people found this review helpful
  neat and easy - 12/28/08
  
  
• LUVZABQ
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  THANK YOU! - 10/24/08
  
  
• TRUKRSGRL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I cook mine on my george forman grill. I grill the veggies first then add everything else, but to keep the cheese in, I use either pita bread or lavash bread and fold it over. I however do not use the pizza sauce as I am alergic to tomatoes. Otherwise very good. - 10/23/08
  
  
• KATMARIE528
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made my pizza from a whole wheat flour tortilla. It was so quick, easy, and so yummy. It was just like a thin crust pizza without the extra fat and calories. The perfect quick lunch or dinner. - 10/23/08
  
  
• SPARKLINGVIOLET
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I think I've been making this snack ever since I was able 10. I loved it then, and I love it now! - 10/23/08
  
  
• JEMUELLER
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I've tried this on an oat bagel as well....very easy to prepare and very tasty. - 10/23/08
  
  
• AMORISCHE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This is super quick and easy and you can add anything. Not as good the in microwave but works well if you are short on time! - 8/29/07
  
  
• CHAS1949
  
  
  
  

  1 of 1 people found this review helpful
  not being a veggie person I have no idea what kinds of veggies to add to it. I have made them plain and with different meats. - 5/27/10
  
  
• MMCB65
  
  
  
  

  1 of 1 people found this review helpful
  This is a great recipe. I, too, use english muffins (the lite ones). I oven fresh peppers (red & green), mushrooms, and onions to keep for placing on them. You can also quick fry a package of frozen mixed veg's -- peppers & onions. Any kind of veggie works. Top with lite chees & sauce.YUM! - 5/27/10
  
  
• ZELDAPLIFF
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yum! - 5/27/10
  
  
• JDUKEMANRN
  
  
  
  

  1 of 1 people found this review helpful
  We have made these for years. The kids love them. They can make their own and use what toppings they want.We like to use the flavored tortilla shells like the tomato basil or jalapeno. I usually have to have some pepperoni, ground beef, or sausage for them. The kids like a little protein. - 5/27/10
  
  
• LLEEINIA
  
  
  Good
  

  1 of 1 people found this review helpful
  Could be made in a toaster oven if you didn't want to light the oven in summer. - 5/27/10
  
  
• GRAYGRANNY
  
  
  
  

  1 of 1 people found this review helpful
  Quick?.........music to my ears!
  Delicious...........yummy in the tummy! - 5/27/10
  
  
• MIMAWELIZABETH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  A quick and easy way to make personal pizzas (we use english muffins). The kids, even the youngest, can create their own, and they enjoy doing it too! - 5/27/10
  
  
• VAMPS351
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My family and i have been doing this for years and its fantastic. we toast the bread a little first and use tomato puree. We chop pepperami up and bacon or chicken, the list is endless. If you like spicy we use chopped jalapeno's. Then just put it back under the grill for awhile. - 5/27/10
  
  
• NEWLYHIRED82
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  i used pita and lowfat swiss cheese haha! because that's what i had. Still yummie! - 7/13/09
  
  
• MISFIT13826
  
  
  
  

  1 of 2 people found this review helpful
  We've made these ever since we were kids. Yummy - 5/28/09
  
  
• DIABETICWIFE
  
  
  
  

  1 of 2 people found this review helpful
  my idea on this is getting whole grain bagels, dig out some of the bread, and fill it. i usually saute' veggies in the pizza sauce. DELISH! - 5/28/09
  
  
• BREE10
  
  
  
  

  1 of 2 people found this review helpful
  This is great for the kids (or grandkids) to make on bread, english muffins, bagels, french bread or tortilla wraps. The little ones "create" their own pizza & love makeing & eating it. - 5/28/09
  
  
• SONRIDGE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This reminds me of an old Weight Watchers recipe I've used for a long time. I use an English muffin because it holds up better than a piece of bread. I've found some that are only 1 WW pt. for a whole one. A piece of Canadian bacon fits just perfectly too. So quick and yummy! - 5/27/09
  
  
• HEATLW
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I use english muffins. We call them PIZZA BUNS - my boys who moved 2000 miles away to work called my mom last week for the recipe...they are 24 & 19 ...LOL - 5/27/09
  
  
• TRIPLEA81
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Yumm! and simple NOM NOM NOM - 5/27/09
  
  
• LILLITO
  
  
  Very Good
  

  1 of 2 people found this review helpful
  i made this throughout my adolescence; quick & easy - 5/27/09
  
  
• ETHELMERZ
  
  
  
  

  1 of 3 people found this review helpful
  This recipe goes back to before Richard Simmons was a man, but it's reliable and tasty for the newbies. - 4/26/09
  
  
• SUMMARAH
  
  
  
  

  1 of 2 people found this review helpful
  Interesting idea. One of our kids loves pizza, the other could do without it. With this recipe, I could just make pizza for one and the recipe is so versatile, that I could either make it as a meal or as a snack. Wonderful! Thanks! - 3/2/09
  
  
• OSCARSWIFE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  yummy - 1/15/09
  
  
• MELISSA5824
  
  
  Very Good
  

  1 of 2 people found this review helpful
  yummy!! - 10/24/08
  
  
• 25LADY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is the best way to have pizza without going out for the expensive stuff!! - 10/23/08
  
  
• 53PINKROSES
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Haven't made these in awhile, but used to when the kids were still at home. I always used pita(Arab) bread. It's great when you're in a hurry! - 10/23/08
  
  
• LCARULLA
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I've been eating this since I was a child and always used whole wheat pita bread!!!! yummy! - 10/23/08
  
  
• CATBELLY
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Sounds decent, especially with whole grain bread, pita or english muffin! - 10/23/08
  
  
• SLK1026
  
  
  
  

  1 of 2 people found this review helpful
  This would be an easy snack for my teens to make! - 10/23/08
  
  
• NIGHTSTAR13
  
  
  
  

  1 of 2 people found this review helpful
  I used whole wheat english muffins instead of the sandwich bread and it was great! It is a big hit with the kids after school!! - 3/15/08
  
  
• WATASH43
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  THIS IS QUICK AND EASY AND A GREAT SNACK FOR THE KIDS AFTER SCHOOL. - 12/27/07
  
  
• CHERYLHURT
  
  
  
  
  This was really good! - 1/19/21
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Tasty recipe. - 3/6/19
  
  
• 1CRAZYDOG
  
  
  
  
  nice flavors. - 10/20/18
  
  
• CD12627170
  
  
  
  
  This is good- It was a WW recipe I used all the time back in the 70s. I had forgotten about it. THanks for the reminder. It is easy & good too. :) - 7/20/12
  
  
• JSEENEWME4REAL
  
  
  
  
  Thanks for the tip on toasting white or wheat to help with 'mushy' issue. I've done this with pita's and english muffins. - 4/10/12
  
  
• MR374EC
  
  
  Bad
  
  
  
  where's the recipe? Am I missing something, like....the recipe? - 9/19/11
  
  
• HEALTHYDESIRE
  
  
  Very Good
  
  This is a quick and easy as well as tasty lunch. - 7/5/11
  
  
• LEIKELA8
  
  
  Incredible!
  
  OMGosh this recipe might not be very specific about how high to put the oven on. But it is very very very good.. this recipe is very simple and yummy for a vegetarian.. which I am and its been very hard to find good recipes and this just helps alot thank u - 6/14/11
  
  
• PROVERBS31JULIA
  
  
  Incredible!
  
  These are great - and I've made them with whole grain English Muffins (my auntie used to make them for us 30 years ago!! We called them Sullivan Pizza's!). Yummy! - 11/23/10
  
  
• FLOSHEFFIELD
  
  
  Very Good
  
  Yum!! - 8/13/10
  
  
• CD4611804
  
  
  
  
  I also use a whole wheat tortilla. I warm my veggy's in a pan before I put them on the torilla, then the cheese and pop them under the broiler for a few minutes till lightly brown. These are awesome and beats the pizza craving. - 8/6/10
  
  
• LEODOWLING
  
  
  
  
  Had Domimo's today. Should have done this instead. Would have saved calaries and money ! - 8/1/10
  
  
• SKINNIMINI5
  
  
  
  
  Due to all the great reviews on this - I guess I will try it. Plus it so quick to make. - 7/30/10
  
  
• CEESEN
  
  
  
  
  I've made this recipe, also using english muffins. The kids loved it growing up. They now make it with their kids. You can get 100 cal. english muffins now and I like the idea of turkey pepperoni. Will try that. - 7/30/10
  
  
• SNARDEESNIFF
  
  
  
  
  We often do this very thing in my family. We love it! - 7/30/10
  
  
• REMAREIS1
  
  
  
  
  Thanks for sharing all the great ideas. - 7/29/10
  
  
• CALLIOCA
  
  
  Incredible!
  
  I've been doing this for years too, fun to find out it's so popular! :) My fav is using english muffins, and I pull out our little toaster oven instead of conventional oven and it's ready in no time! Perfect for a late dinner after evening classes. Feels like cheating ;) :p - 7/29/10
  
  
• ONLY1EMPRESS
  
  
  Incredible!
  
  I use reduced fat garlic bread - lightly toast the garlicky side, then flip and add the sauce etc on the plain side...mmmm Doubly Delicious! - 7/29/10
  
  
• ANDY13
  
  
  Very Good
  
  Kewl!...all these years of making english muffin pizzas and not realizing it was a good thing to do! lol....a family staple around here, and as one person already stated, very versatile - 7/29/10
  
  
• KPHICKEY
  
  
  
  
  Have made variations of this recipe for over 30 yrs. Akways a winner! - 7/29/10
  
  
• CD6184599
  
  
  Incredible!
  
  We've made these all my life. If you use a slice of cheese on the bread/toast before you put the sauce on it, it wont get all soggy. I also add a pinch of oregino, garlic powder, and turkey pepperoi. At times I have also added other pizza toppings. They are a great quick meal. - 7/29/10
  
  
• BENJIGIRL50
  
  
  Incredible!
  
  all of the differnt ways sound yummy i am going to try all the differnt ones. thanks for the ideas.. - 7/29/10
  
  
• IAMDESSIE
  
  
  
  
  I will have to try this. - 7/29/10
  
  
• PATTYSPENCER
  
  
  
  
  I use to make these with muffins many years ago. Thanks for the reminder and suggestions on updating from pepperoni to other healthier items. - 6/17/10
  
  
• PJMATH
  
  
  Incredible!
  
  I used untoasted Arnold's sandwich thins instead and it turned out great - 5/31/10
  
  
• SWIM_2_SLIM
  
  
  
  
  If you are concerned about sodium, you can use fresh tomatoes sliced thin or thick and spice it with pizza spice or just with basil, oregano, and garlic. Tastes quite yummy and so good for you! I always used fresh tomatoes from the garden and we had pizza just about every night in the summer. Yummy! - 5/28/10
  
  
• GOING-STRONG
  
  
  Incredible!
  
  I use the 100 calorie wheat sandwich rounds and make two mini pizzas. With a salad it makes a yummy wholesome lunch. My hubby likes his with diced onion and hamburger crumbles. Filling and good for you! - 5/27/10
  
  
• CD5788525
  
  
  Good
  
  This recipe can have many different tastes depending upon what kind of bread, etc. that you choose. Always good because you can make it to your liking. - 5/27/10
  
  
• JOANAC
  
  
  
  
  I use whole grain pita bread...delicious. - 5/27/10
  
  
• IARESCIENTISTS
  
  
  
  
  This sounds good, perfect for a quick lunch or post night-out snack! The only bread pizza I've made before was with baguette but a slice of bread is far more calorie-friendly... - 5/27/10
  
  
• DARTRUEX
  
  
  Very Good
  
  It sounds like a pizza burger without the meat. I use english muffins. - 5/27/10
  
  
• MARYMAC45
  
  
  Incredible!
  
  I've been making this for years. Always good! - 5/27/10
  
  
• PATRICIAANN46
  
  
  
  
  Sounds like a winner. I will try it. - 5/27/10
  
  
• HAD_ENUFF
  
  
  
  
  I have to try this with one of the new "sandwich rounds". I'm a Pizza Freak! - 5/27/10
  
  
• GOHUSKERS2
  
  
  
  
  Always looking for tasty recipes that don't cost a lot. Thanks - 5/27/10
  
  
• ETCHILDE
  
  
  Bad
  

  0 of 1 people found this review helpful
  This recipe, although very tasty, has 4x sodium than calories. Too much. Sorry. - 12/15/09
  
  
• MARSHA48
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This is good. - 5/27/09
  
  
• NEGRI5
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  SO YUMMY!! - 5/27/09
  
  
• JLJACKSON41
  
  
  
  

  0 of 1 people found this review helpful
  can't wait to try this recipe! - 5/27/09
  
  
• MARSHAEST
  
  
  
  

  0 of 1 people found this review helpful
  My kids have been using this recipe for after-school snacks since the older was in 2nd grade. Even as my younger starts 9th grade, he's still happy with fixing these when he walks in the door. Of course, now he eats four instead of one... - 5/27/09
  
  
• MGR3373
  
  
  
  

  0 of 1 people found this review helpful
  I love making different pizzas on bread!! - 5/27/09
  
  
• PRDGRAMMA
  
  
  
  

  0 of 1 people found this review helpful
  We've done these for years. When our boys were younger, they never knew what "real" pizza was like. - 5/27/09
  
  
• BERNIEC37
  
  
  
  

  0 of 1 people found this review helpful
  Great idea! I will definitely try it. My fear is that I will like it so much and it will be so easy that I'll want to eat it all the time! - 5/27/09
  
  
• AWAITING1
  
  
  
  

  0 of 1 people found this review helpful
  will try it. - 1/15/09
  
  
• LEAHHAMPTON
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Delicious! - 11/5/08
  
  
• JESUSNAME1
  
  
  
  

  0 of 1 people found this review helpful
  delitious - 10/24/08
  
  
• CARISIL
  
  
  
  

  0 of 1 people found this review helpful
  sounds great! - 10/23/08
  
  
• VGINNY
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This will be great!!! - 10/23/08
  
  
• GEORGIANNE1
  
  
  
  

  0 of 1 people found this review helpful
  This is a wonderful way to use that last crust of bread, odd hamburger bun, etc. I've done this for years. It's a healthier alternative to late night popcorn or nachos. - 10/23/08
  
  
• MEMETO8
  
  
  
  

  0 of 1 people found this review helpful
  I haven't tried it yet, but it is one that I will definitely try, it looks simple and good - 10/23/08
  
  
• LIVINHEALTHY9
  
  
  
  

  0 of 1 people found this review helpful
  This is a simple but great idea. I will have to try it. A good way to use up bread that is getting close to expiration date. - 10/23/08
  
  
• WILD4STARS
  
  
  
  

  0 of 1 people found this review helpful
  I use whole wheat English muffins, or sometimes whole wheat pita. It's quick, easy and everybody loves pizza. - 10/23/08
  
  
• OJEDAR
  
  
  Very Good
  

  0 of 1 people found this review helpful
  We have been using this for years.We never thought to use the muffins or dinner rolls. Thanks. I think adding veggies would make a new twist to it. - 9/18/08