Creamy Cheddar & Broccoli Soup

Member Ratings For This Recipe

• CHATTYCATHY96
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  My husband and I both loved it. We are both diabetic and he has a heart problem..It is lower fat and delicious. HE SAYS IT is Better than Panera Bread's broccoli soup and less expensive and I love it because it is so easy to make and delicious. - 1/26/09
  
  
• ASEYA84
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  It's really good! I even made it without the cheese and with olive oil instead of margarine and it still came out great! - 5/6/09
  
  
• VANILLAKISS555
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This soup was very tasty, but I found I liked the consistency better after a quick run through the food processor. It just wasn't thickening up. - 6/23/08
  
  
• BRANDIPATRICE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This is really good and low in fat, calories, and carbs! This is a girls dream! I added just a little bit of spice to it (because I love spicy food) and it came out well. I will eat this over and over again. - 5/22/08
  
  
• HGRANT720
  
  
  
  

  1 of 1 people found this review helpful
  well the sodium is EXTREMELY high!!!! Not as bad as Panera's sodium, but TOO high in sodium to be made at home. Could choose a lower sodium broth - 4/12/11
  
  
• HEAVYDAP13
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used the food processor to help thicken this up. I also left out the milk. I add 1 onion & 2 garlic cloves - 4/14/09
  
  
• DONNA_S
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I left out the margerine.....This was so good...One of my favorites, I will make it again and again - 5/6/08
  
  
• KALEXIAS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very simple and well flavored. - 4/28/08
  
  
• SUPERSYLPH
  
  
  O.K.
  
  Way to thin for me, even when I tried adding more flour. I am going to have to play with the recipe or find a new one. Thank you. - 1/12/14
  
  
• JFEARS
  
  
  Very Good
  
  It was absolutely delicious, but I also had trouble getting it to thicken. I ran it through a blender and that helped a little. - 11/17/13
  
  
• CD13668051
  
  
  Good
  
  This was good, however, according to the recipe unfortunately, only 1/2 a cup is a serving size. 1 Cup is still under 200 calories. :) I, agree with other reviewer, sodium is high, I used low sodium broth and skipped salt seasoning and used onion powder for flavor. - 3/19/13
  
  
• ZSTANLEY
  
  
  
  
  Yum can't wait to try this tasty recipe!!!:-)) - 2/13/13
  
  
• CD13542533
  
  
  Incredible!
  
  I made this last night and it was amazing! I did add the extra flour that was called for in the comments and used broccoli and cauliflower. Everyone loved it. - 1/26/13
  
  
• CHYNNA81
  
  
  
  
  Sounds great. I can't wait to try it out! - 11/5/12
  
  
• KATKINS2012
  
  
  Incredible!
  
  yum yum and yum again! - 2/14/12
  
  
• CTOWNSKINNYB
  
  
  Good
  
  A good tasty soup but not as flavourful as I had hoped it would be. - 6/15/11
  
  
• FAHSKY
  
  
  Very Good
  
  I made this with all the veggies I used to make stock, as they were all good. It also ended up a little thin, so I added another 1/2 cup of flour to thicken it a bit. But it really was delicious, restaurant quality! - 3/13/11
  
  
• IMHER325
  
  
  
  
  This was easy to make and delicious! I added some minced onion too! Husband loved it! Will definetly make again - 1/17/11
  
  
• RAVENSWORD2001
  
  
  
  

  0 of 1 people found this review helpful
  Will definitely try this as hubby and I both love broccoli soup - 1/10/11
  
  
• HEALTHYEATER72
  
  
  
  
  Luv broccoli & cheese soup will have to try this!! - 1/7/11
  
  
• CHARMIAN2
  
  
  
  
  Delicious!!!!! - 12/10/10
  
  
• FRANCISJEAN
  
  
  Bad
  
  so sorry but way too thin - 8/29/10
  
  
• MADREJEN
  
  
  O.K.
  
  Too thin? - 2/27/10
  
  
• ANDEE23
  
  
  Very Good
  
  Easy and tasty! I used 1/2% lowfat milk, Bridgeport seasoning,1 tsp horseradish sauce and a few dashes of Red hot pepper sauce in lieu of Vegetta only because these were available without going out to buy anything. I will definitely make it again. Thank you! - 2/20/10
  
  
• SQUIRRELLYBUG2
  
  
  
  
  I love broccoli and cheddar soup and am very happy to have a great recipe of my own to make now. Thank you! Yummy :) - 2/10/10
  
  
• MELISSAONAN
  
  
  
  
  my son is allergic to dairy so we used soy and it turned out pretty well - 2/7/10
  
  
• CBICKELL1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added bacon, 1/2 red pepper and 1/4 onion. I also used Zatarans seasoning, salt&pepper instead of the seasoning suggested. I used 1 cup milk and 1.5 cups cheese. It was delicious and VERY filling, I plan to make this again - 10/2/11