Potato Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.2
- Total Fat: 12.3 g
- Cholesterol: 11.4 mg
- Sodium: 562.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
View full nutritional breakdown of Potato Casserole calories by ingredient
Number of Servings: 12
Ingredients
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1-2lb hash brown potatoes (Frozen)
3/4 cup margerine
1 cup chopped onions
2 cups shredded cheddar cheese (med or old)
1 cup cream of chicken or mushroom soup (condensed) 10 oz
1 tsp salt or less
1 pint (500ml) sour cream
2 cups corn flakes uncrushed
Directions
defrost potatoes, reserve 1/4 cup margerine or butter & 2 cups cornflakes. mix rest ot hte ingrediants & put in a (9X13in ) pan. mix reserved margerine or butter & cornflakes (crush the cornflakes)7 sprinkle on top.
Bake at 350 degrees for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user MIKE52.
Bake at 350 degrees for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user MIKE52.
Member Ratings For This Recipe
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AMCSEN
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CD13036871
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LITTLEBJANET
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ILLUSTRIOUSBEE
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FISHGUT3
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JANTHEBLONDE
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HOLLYM48
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KMC1796
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AMYRICE18
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BESTDRIVER
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CHRISM607
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DEBBYSA
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MACANBEFIT
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KOKOTOGOAL
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AZLADY2
The traditional name of this casserole is "Funeral Potatoes." Although it is called that because it is often served at Mormon funerals, the name also describes where you will end up if you eat this. Butter, sour cream, cheddar cheese, cream soup...this is not healthy food!
Serving: one 3" square - 12/22/07
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VAML99
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CHICKANO
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STARTIN-NEW
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MOMSHAWNA