Vegan Corn Bread

Member Ratings For This Recipe

• CD11687058
  
  
  
  

  1 of 2 people found this review helpful
  Could I use this recipe and make 16 corn muffins instead? - 4/8/12
  
  
• EPREDN1
  
  
  Incredible!
  
  I've made a recipe very similar to this numerous times. The only differences are I dont' add any oil and I usually add a whole 1/4 cup of sugar for added sweetness. I also use stone ground whole grain cornmeal and whole wheat pastry flour for more texture and fiber. My entire family loves this one! - 12/16/10
  
  
• GINGERSNAP-13
  
  
  Incredible!
  
  I made this tonight and it's delicious. I used the ingredients exactly as written. I'd put more sweetness into it, but even without the sweetness, it's fabulous. I have a new favorite. Thanks for sharing. - 10/5/10
  
  
• CITYGIRL666
  
  
  Very Good
  
  I made corn bread for the first time with this recipe. Easy & tasty! - 7/5/10
  
  
• DGRAZIA
  
  
  
  
  Sounds delicious! I will try it and use my almond milk. Thanks for sharing!!! - 6/1/10
  
  
• SHAKTI_ANGELIKA
  
  
  Incredible!
  
  Really good...fast to fix, too. I used honey instead of agave. Of course, then it's not vegan. Highly recommended. - 6/1/10
  
  
• _MRSFISH_
  
  
  Very Good
  
  Great consistency! Hubby loved it with butter and honey. (I just crumbled mine into my chili - and it was yummy!) - 5/13/10
  
  
• LKHENDRICKSON
  
  
  Incredible!
  
  had them with a little earth balance soy buttery spread. these were awesome. paired it with "Vegan Paella" and it went perfectly. - 8/4/08
  
  
• JEREMY_PATRICIA
  
  
  Incredible!
  
  We had it for dinner withlasagna and it tasted very good. - 5/14/08
  
  
• THEAREA
  
  
  Very Good
  
  Quick and tasty vegan corn bread! Very good with honey drizzled over it! :-) - 4/24/08