L. R. pasta crab casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 287.9

Total Fat: 13.2 g
Cholesterol: 38.6 mg
Sodium: 1,063.7 mg
Total Carbs: 33.2 g
Dietary Fiber: 3.8 g
Protein: 12.3 g

View full nutritional breakdown of L. R. pasta crab casserole calories by ingredient

Minutes to Prepare: 25

Minutes to Cook: 25

Number of Servings: 10

Ingredients

8 oz. whole wheat extra wide pasta or rottini

3 cups chopped onion

1/2 lb. fresh mushrooms, sliced

1/2 cup chopped red or green pepper

2 cloves garlic, minced

1/4 cup butter

1 lb. imitation crab meat, chopped

1/2 cup sour cream

2 tsp. salt or to taste

1 1/2 tsp. dried basil

1 1/2 cups shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, pepper and garlic in butter until crisp-tender. Remove from ;heat. Drain pasta; add to vegetable mixture. Stir in the crab, sourcream, salt and basil. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer. Yield: 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.