Paul's Garlic Parmesan Fries
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.1
- Total Fat: 3.8 g
- Cholesterol: 3.3 mg
- Sodium: 286.7 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.7 g
- Protein: 6.9 g
View full nutritional breakdown of Paul's Garlic Parmesan Fries calories by ingredient
Number of Servings: 6
Ingredients
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4 large potatoes (I use white potatoes)
1/2 tbsp ground thyme
1/2 tsp black pepper
1 tbsp olive oil
1/2 tsp salt
1/4 cup grated parmesean cheese
2 cloves garlic minced
Directions
1) Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
2) Place in a bowl and toss with thyme and pepper, and drizzle with oil.
3) Place single layer on a baking sheet, and bake at 450 degrees for 30 minutes.
4) Sprinkle cheese and salt evenly over wedges.
5) Bake for another 10 minutes to brown. Garnish with parsley flakes
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Place in a bowl and toss with thyme and pepper, and drizzle with oil.
3) Place single layer on a baking sheet, and bake at 450 degrees for 30 minutes.
4) Sprinkle cheese and salt evenly over wedges.
5) Bake for another 10 minutes to brown. Garnish with parsley flakes
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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