Rosemary Red Potatoes

Member Ratings For This Recipe

• DRAGONHAWK
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I use olive oil not margine. I also use 2 small red potatoes and cut up 2 regular carrots. The mixture is of the two is great. - 5/14/08
  
  
• AZURELITE
  
  
  Very Good
  
  Used olive oil, wrapped individually in foil, baked on the bbq! Easy & something special for company. - 9/3/11
  
  
• ANUSCHKA9
  
  
  Incredible!
  
  I used fresh rosemary from the herb garden on my deck. The dish was simple, elegant and fragrant. - 7/4/11
  
  
• LATOFIA
  
  
  Good
  
  I used olive oil instead of margarine and it was still good. - 1/3/11
  
  
• CORNWALLCATE
  
  
  Very Good
  
  I'm making this along with "braised cabbage, carrots & parsley"as a side dish for St. Patrick's Day. - 3/13/10
  
  
• LIFENPROGRESS
  
  
  Incredible!
  
  This sounds delicious! We love potatoes in my house! - 5/14/09
  
  
• BREN0412
  
  
  Very Good
  
  Very good! Ours needed a little longer to cook but maybe next time we need to cut the pieces smaller. Very tasty! - 5/6/09
  
  
• CD3422277
  
  
  Good
  
  My family loves garlic, so of course I added some fresh pressed. - 3/7/09
  
  
• ROBBIEDINKY
  
  
  Very Good
  
  I cut my potatoes up smaller, use olive oil and add some fresh chives (about 1-2 tbsp) from my garden. Family loves it. - 8/2/08
  
  
• FRANCHESKIA
  
  
  
  
  great side. added a sprinkle of parmesean chees - 8/2/08
  
  
• CD1995858
  
  
  Incredible!
  
  I also used olive oil instead of margerine and my family loved it. Will try adding the carrots when I make it tonight. Quick, easy, and yummy. What more can you ask for. - 6/2/08
  
  
• FXYBLU
  
  
  
  
  This is always a fast mover when served . . . also used fingerling potatoes. - 5/14/08
  
  
• MALACHAI7
  
  
  
  
  This sounds so delicious, I just have to make it for dinner tonight. Thanks! - 3/31/08
  
  
• NANAMADRE
  
  
  Incredible!
  
  I've been making this for a couple of years, just potatoes, just carrots, or mixed vegetables, and they are all good. - 1/30/08
  
  
• GILLIN_420
  
  
  
  
  simple and easy sidedish for any meal!! - 1/29/08
  
  
• KARICHELLE
  
  
  Very Good
  
  This recipe was easy and tasty. The potatoes needed a bit more cook time than the recipe calls for. I cooked them for almost 45 minutes before they were tender. This also makes a lot of potatoes, so you might want to reduce the recipe down to 2 potatoes if you don't want a huge side dish. - 1/18/08
  
  
• ARSBECK
  
  
  Incredible!
  
  excellent! - 12/5/07
  
  
• TRACYESA
  
  
  Very Good
  
  I am happy to add this recipe to my 'arsenal' of healthy potato choices. They were well cooked and very flavorful! - 7/19/07
  
  
• SCHNOOGLES
  
  
  Incredible!
  
  We love it! It has even replaced mashed potatoes at holiday dinners - which is unfathomable among my family! - 5/10/07
  
  
• MOONBUCK
  
  
  Very Good
  
  Men of the family loved this - only difference, I added mushrooms and drizzled olive oil instead of margarine. - 3/21/07
  
  
• SLCOLMAN
  
  
  Very Good
  
  Traditional style food - tasty! - 3/19/07
  
  
• GLASSHEART68
  
  
  Very Good
  
  I love red potatoes and they add a bit of different color to the plate. I wish it was more calorie friendly, but eating "free" or low calorie items will help keep you in your calorie intake. A great summer salad for the deck! - 3/15/07