Ranch Roasted Pork Chops & Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.7
- Total Fat: 25.0 g
- Cholesterol: 51.1 mg
- Sodium: 589.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.1 g
- Protein: 22.3 g
View full nutritional breakdown of Ranch Roasted Pork Chops & Red Potatoes calories by ingredient
Introduction
A tasty twist on boneless pork chops! A tasty twist on boneless pork chops!Number of Servings: 4
Ingredients
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*4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
*400 grams red potatoes (8-9 small)
*5 tbsp extra virgin olive oil
*1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
*3 tbsp diced pimentos
*onion, sliced, 10 rings
1/4 cup water
Directions
Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.
Member Ratings For This Recipe
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SHELL2009DEC
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RUEGER08
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ALLABOUTME
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COURTNEYSUE03
This was sooo good!I love it b/c I'm a college student and I don't have a ton of time (or money...only a few ingredients!) to waste on preparing food.This took me 15 mins TOPS before baking!I just upped the temp to 375, cooked for 1hr instead of 350 & 45min.I suggest having a side of veggies too! :) - 3/3/10
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MISHYCEE
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SMURFITUP
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BUFFYTFS
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KRISTENMICHELE
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TWILIGHTMOM
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PRESHA911
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JENNKBM
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DREAMER1003
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DAVLYN1
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JENILEEATKINS
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USMAWIFE
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STEVEEDEE
Tried this for the first time. Used some of the other comments as help. Cooked at 350 for an hour and then took off the lid of my dish and cooked for an additional 30 mins. Turned out great. Wife and son loved it and will for sure have it again. Will add more veggies. Fast food for busy life is good - 10/27/15
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DEB9021
This was delicious! You can use any veges--I did a mix of frozen broccoli, cauliflower and carrots, along with the red potatoes. I did not use pimentos (didn't have any) but otherwise followed recipe with added veggies. Next time I might use my own seasoning instead of dried ranch dressing mix. I th - 4/22/20
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