Dreamy Chocolate Fudge
Nutritional Info
- Amount Per Serving
- Calories: 38.2
- Total Fat: 2.2 g
- Cholesterol: 2.0 mg
- Sodium: 31.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
View full nutritional breakdown of Dreamy Chocolate Fudge calories by ingredient
Introduction
Absolutely have to have that holiday candy?Indulge with this creamy delight.
Absolutely have to have that holiday candy?
Indulge with this creamy delight.
Ingredients
-
1 1/2 cups sugar substitute
2/3 cup evaporated 2% milk
2 tablespoons stick butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
Directions
1. Combine sugar substitute, evaporated milk, butter and salt in a medium size heavy saucepan. Bring to a full rolling boil over medium heat, stirring frequently. Boil and stir 5 minutes. Remove from heat.
2. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge
Makes 50 servings.
2. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge
Makes 50 servings.
Member Ratings For This Recipe
-
ANTHEAMS
-
BARB7983
-
SISMAYES
-
R2SMOM
-
CD2527964
-
PENFIELDKID
-
AMYBENDURA
-
LEANJEAN6
-
ANNIEMARIE6
-
NEBYOTE
-
SEVENJ
-
CSTILLWELL
-
JACKIE27141
This fudge was delicious. I made it for Valentine's Day for my kids. I put the cut up pieces in Valentine's bags and gave as gifts instead of buying boxed chocolates. My kids loved it. They want more!! Will definitely make it again. I will substitute chocolate chips for peanut butter chips next!! - 2/18/08
-
ALBIZNATCH
-
VICKY270
-
AMEFUL
-
SJIVERSON
-
LITTLEBEE8
-
SWAYE1
-
AUBREY291
-
JEWLSW
-
CRAZY_CAROLLYNN
-
CLSYLADY
-
MAINSTREETGYM
-
MOMMASHEET
-
CINDYSUE48
-
DEADEA3
-
WINEDINETRAVEL
Don't waste your time or ingredients. The marshmallows didn't melt, so I put it back on the stove for a few minutes. Then it didn't set up. It was the consistency of taffy. The sugar substitute taste (which some people may not mind) was horrid. Eat a small piece of something delicious instead! - 1/13/09
-
RICKIANN
-
AJTURLEY77
-
IMJUSTMECANDICE
First off I haven't tried this recipe. But I can't see how using sugar substitute and then stuffing it full of (90% sugar) marshmallows is good. I'm not sure the calorie count on it but Rachael Ray has a great 5 min fudge that sets up for me every time and there's no boiling or soft balls. Loved it! - 10/4/08
-
TREAZURE
-
MERCIEJ3
-
BKP4166
-
GDY2SHUZ
-
KDOGKELL
-
BC-COUNTRY
This was my 1st attempt at making fudge - turned out great! Granted, I used real sugar since I had no substitute so the calories went up, but it turned out. To those who say that many servings can't be had, you're just not trying hard enough, 1 inch pieces are easy to get from a 8x8 pan (64 total) - 8/4/08
-
CERBERUS_ARSTD
-
PRINCESS_JEANNE
-
DCMUM61
-
DEVILISHONE
-
CHATTIDBITS
-
TRUERED1030
-
FICKIEBEAR
There's a diff between comments from people who had problems, need advice, made it and didn't like it or have variations to offer and ones who make neg comments based on the ingredients, personal taste, and have never made it! If you can't contribute in a constructive way, don't post at all. - 7/17/08
-
MAKENNA111
-
LADYANWYN
-
CD1215764
-
TCARRIER81
-
KDA1981
For those of you complaining of the 50 pieces in an 8x8 pan being unrealistic, here is some perspective: my better homes and garden cookbook has a fudge recipe that says it makes 64 servings, with an 8x8 in pan. I figure they must be putting each piece on it's side and cutting it in half or somethin - 7/1/08
-
HOUK46
-
ANEWATTITUDE_
definitely going to try this..this would be perfect to stick in the freezer for those cravings..I'm diabetic, and if one would check the full info, each piece only has 4.2g per serving..That's less than alot of stuff diabetics are allowed..I always check the info per piece, not just look at ingreds. - 7/1/08
-
MOTHEROFANGELS3
-
BLITZGIRL
-
LOVEGOSH
-
BIRDLOVER3
-
JMWILL0307
-
ELVIRAKITTIES
-
WAINWRIGHT1
-
JAHZARALORI
-
ROXANNE40
-
SUGARPUNK52
-
DRAKONA61
I make chocolate at least once a year, never thought of using splenda, my husband looovvvees chocolate, that's why I only make it once a year, my mother-in-law begs me to make her some 2 or 3 times a year. I use crunchy peanut butter in my chocolate recipe's, and wax paper, never a sticking problem - 2/19/11
-
SPARKYSERRANO
-
PEDAL-PUSHER
-
IAMDESSIE
-
GRAMPIAN
-
SUGARSMOM2
-
PATRICIAANN46
-
MAMBER51
-
MLMEYER98
-
JANNEBARN
-
SONIAFIT
-
PICKLEDGINGER2
-
CRICKET2318
-
ANTIQUESAREME
-
TRACEYLYNN33
-
PARADOX24153
-
CD3592695
-
JUSTCHECKING1
-
LINDALEEDEE
-
BREN_QUIST
-
STACERP
-
MARYBCUNNINGHAM
-
SUSHIKAT1
-
BARBARACRAIG
I haven't tried this yet either, but it sounds good, so I might, I agree that marshmallows with sugar substitute seems silly, and I know that most sugar subs turn bitter with cooking,but I think that Splenda. made with sugar, may be the exception, I've tried it in coffee, and it's fine with me. I do - 10/4/08
-
PERKYSUE1
-
JIBBIE49
-
DHARPER13
-
AMSTAMPS
-
STARTINGOVER03
-
LADYVALERIA2002
-
CMDH93
-
OJEDAR
-
MARSHA48
-
LKPBUTTERFLY
-
HARLIE0224
-
ROSEPATRICK
-
COOKIEKIKI
-
XAOLIN
-
RUTHIJO
THANK YOU to the people putting constructive remarks in here!! I had read all the bad remarks several months ago and had decided to not make this recipe. I'm just learning about the alternative products to use. This will be an awesome choc fix when needed!! tytyty I'll rate it after I've made it :) - 7/17/08