Mini Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 52.5
- Total Fat: 1.2 g
- Cholesterol: 23.1 mg
- Sodium: 152.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Mini Cheesecake calories by ingredient
Number of Servings: 10
Ingredients
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1/3 cup Splenda No Calorie Sweetener
18 Low fat Vanilla Wafers
8 oz no fat cream cheese
1 tsp vanilla
1 egg
spray butter
Directions
Crush vanilla wafers in plastic bag
Line 10 muffin tins with baking cups
place 1 tbsp of wafers in each muffin tin,spray 3 times with spray butter
Let the cream cheese sit out at room temperature. After the cream cheese is soft mix it with splenda, egg, and vanilla. Fill the muffin tins 2/3 way full. Bake at 350 20-25 minutes
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CURLY1702.
Line 10 muffin tins with baking cups
place 1 tbsp of wafers in each muffin tin,spray 3 times with spray butter
Let the cream cheese sit out at room temperature. After the cream cheese is soft mix it with splenda, egg, and vanilla. Fill the muffin tins 2/3 way full. Bake at 350 20-25 minutes
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CURLY1702.
Member Ratings For This Recipe
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ASHLEY82083
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JUNETTA2002
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HOTPINKCAMARO49
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ANHELIC
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MINI-HIL
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CD13824283
It was so good that I had to share with friends on FB. I would have given it 5 stars, but one of my 10 year-old son did not like it. Next time, I am thinking about trying it w/ strawberries mixed in it. Thanks for sharing it. I have been looking for healthier desserts for our family, but tasty. - 4/30/13
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HEDLEYDM
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SHANNJ77
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YFZNAT
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SAGAFARMS