Sugar Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 78.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 62.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Sugar Cookies calories by ingredient
Introduction
Low-cal cookies have never tasted so good! Add color and flare with your favorite decorations. Low-cal cookies have never tasted so good! Add color and flare with your favorite decorations.Number of Servings: 48
Ingredients
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1 cup heart-healthy margarine
1-1/2 cups white sugar (or sugar substitute)
1/2 cup egg beaters
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
Directions
1. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Makes 48 servings (1 serving = 1 cookie).
2. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Makes 48 servings (1 serving = 1 cookie).
Member Ratings For This Recipe
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PJCAITIE
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LOSTINTHEUSA
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JANET1012
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LILLIPUTIANNA
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OVETABUILDS
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RAYLINSTEPHENS
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NEED2DROP50
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ROADBIKEMAMA
I made them as stated (except I used lemon zest instead of extract), and the dough was WAY too soft the next day. I ended up DOUBLING the flour, and they were finally the right consistency. I also used whole wheat pastry flour, and they turned out incredible!I will definitely be making these again! - 9/29/10
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BLUEJUDY
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PINKPARASOLLADY
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DENSMAMA
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BUBI48
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RAPUNZEL53
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GEORGE815
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CORVETTECOWBOY
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TERMITEMOM
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EVIE4NOW
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WILDKAT781
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NELLJONES
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CHERYLHURT
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NASFKAB
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TOMATOCAFEGAL
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KITTYHAWK1949
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REDROBIN47
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SISTERPRETTY
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ROSSYFLOSSY
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ERIC.LISTER
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DEE107
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MBPP50
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JANIEWWJD
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ALILDUCKLING
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SHARONLOPEZ033
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VIGNETTES
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LADYSTARWIND
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2LOUANNE
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TERRI77
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GEMGLOW
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SPARK-A-LICIOUS
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HOUND12
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BHAWKINS00
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MARSHA48
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CALEBISMYHERO