Peanut Butter Cookies

Member Ratings For This Recipe

• FIT4ME10
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added a couple of table spoons of unsweetened applesauce to combat dryness & I used light butter instead of shortening. They aren't super peanut buttery if you only use a tablespoon of PB. Really good cookie texture for very low calories though. With the changes & whole wheat flour cal was 30 - 11/28/08
  
  
• SUGARSUGARBABY
  
  
  
  

  0 of 1 people found this review helpful
  TB is not a unit of measure. Tb= tab? or TB= Tablespoon aka Tbsp - 12/9/11
  
  
• THINLIN07
  
  
  Very Good
  
  I made them using kraft whipped peanut butter and egg whites as well as becel light margarine for the shortening. They came out very light and moist. I will double or triple the recipe next time. - 10/31/10
  
  
• ST8CEEE
  
  
  
  
  dry but good! - 3/8/10
  
  
• LYNNETH7
  
  
  O.K.
  
  these were very dry, and it's a shame, because they could have been rather good. I recommend using more peanut butter or a teaspoon or two of vegetable oil. Also, butter instead of shortening... gross. - 8/14/08
  
  
• DDMOM0507
  
  
  O.K.
  
  I followed the recipe but these came out very dry. And all I could taste was the Splenda I put in instead of Equal.
  - 6/2/08
  
  
• MOSSMANF
  
  
  Very Good
  
  I was very surprised by these. Made them for afternoon treat for my kids. I used a real egg instead of substitute, spenda instead of equal (6 packets), and added just a dash of almond extract. My daughter loved them. - 5/21/08
  
  
• HOLLY1294
  
  
  
  
  If you want to see the amount of an ingredient, click on Ingredients Detail under the nutritional info (it is 1/4 cup). Also 1/4 cup egg sub= 1 egg. - 5/20/08
  
  
• MSKIRBY1
  
  
  
  
  have not made it but will sounds so good I love peanutbutter - 5/18/08
  
  
• KDA1981
  
  
  Very Good
  
  I made these today. I love them because they are so quick and easy to make, and it doesn't make too many cookies. I made it with real egg as well. I might try putting a T. or 2 of oatmeal in it next time. But then it might be too dry so I might have to add a tad bit more shortening or something. - 5/17/08
  
  
• MARTY47
  
  
  Incredible!
  
  Love it - 5/16/08