Baked Chicken Parmesan

Member Ratings For This Recipe

• PWILLOW1
  
  
  
  

  1 of 1 people found this review helpful
  Oh yes, I will definitely make this again but in the future I will use chicken breast and only bake for 15 minutes each side plus 15 min. more after I put the sauce & cheese on. - 3/31/18
  
  
• DJ4HEALTH
  
  
  
  

  1 of 1 people found this review helpful
  I made this gluten free and it is yummy - 3/4/17
  
  
• GOLDIELOX4
  
  
  Good
  

  1 of 1 people found this review helpful
  Very easy and very tasty. Next time I will butterfly the chicken breast and pound out for the authentic chicken parm:) Served with a side of whole wheat pasta! - 1/6/09
  
  
• JENNYASHLEIGH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a huge hit. Love it! - 1/15/08
  
  
• SLIMHEATHER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good!! - 3/26/07
  
  
• NANASUEH
  
  
  
  
  thanks - 5/7/21
  
  
• JOELLEN69
  
  
  Incredible!
  
  My family loved this recipe!! It was really easy to make too! - 7/6/20
  
  
• KITTYHAWK1949
  
  
  
  
  so good and think I'll try it with eggplant as love Eggplant Parmesan at favorite Italian cafe - 5/8/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/31/20
  
  
• ANHELIC
  
  
  
  
  Thank you for sharing such a great recipe for chicken breast Looking forward to making this. - 12/4/19
  
  
• DMEYER4
  
  
  Incredible!
  
  this is my all time favorite recipe - 11/15/19
  
  
• 1CRAZYDOG
  
  
  
  
  I checked my chicken after 15 minutes. Delicious! - 8/3/19
  
  
• SUSANBEAMON
  
  
  
  
  This was okay, but with the cost difference between boneless thighs and breasts, I think I'll try it with the white meat next time. - 3/22/19
  
  
• RD03875
  
  
  Very Good
  
  I used chicken breasts and added some chopped garlic. Very good. Thanks for posting! - 1/23/19
  
  
• REDROBIN47
  
  
  
  
  This looks delicious and I am going to try it but will be using chicken breasts as DH and I both only like white meat chicken. - 9/15/18
  
  
• DMX2003
  
  
  Incredible!
  
  Delicious, will be a regular for the cook book, next time I will make some pasta to go with it. - 1/10/18
  
  
• BILLYD615
  
  
  Very Good
  
  It was really good, however I cooked it on foil and it stuck. My fault...Will definitely make again without the foil! - 3/20/17
  
  
• COPPERSUE1
  
  
  Very Good
  
  great with chicken breast! - 3/21/07
  
  
• MISSOURIROSE
  
  
  Incredible!
  
  Excellent, we loved it. - 3/20/07
  
  
• CANADIANDAYZEE
  
  
  Very Good
  
  I prefer chicken breast, but still delicious - 3/16/07
  
  
• KARMADRAGON8
  
  
  Very Good
  
  I also used reduced fat mozzerella and it was very good. - 3/15/07
  
  
• KLOCKW1
  
  
  Very Good
  
  Very Tasty!! - 3/15/07
  
  
• JENJEN26
  
  
  Incredible!
  
  I made it with reduced fat cheese too to cut calories, very good. - 3/14/07
  
  
• DIXIEGAL46
  
  
  
  
  Great served with salad! - 3/14/07
  
  
• MICHELE99XX
  
  
  Incredible!
  
  great - 3/13/07
  
  
• BAMAGIRL3
  
  
  Very Good
  
  i love this one too - 3/13/07
  
  
• BUCKYCPA
  
  
  Incredible!
  
  This meal is delicious! I personally used a reduced fat mozzerella cheese and it was awesome. Even my non-healthy eating hubby raved about this meal. - 3/13/07