Abby's Healthy Corn Bread

Member Ratings For This Recipe

• LOVEMYLAPTOP
  
  
  
  

  3 of 3 people found this review helpful
  I love the substitution of applesauce for oil. I've done this with cakes, but never thought of it in cornbread. Great one! - 2/3/10
  
  
• CHATTYCAT94
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  After reading from some of the comments that this was dry, I added 1/3 c. applesauce instead of 1/4 c. It came out very moist, fluffy, and surprisingly sweet. I absolutely loved it! Thanks! - 11/16/11
  
  
• CD12231667
  
  
  
  

  1 of 1 people found this review helpful
  Good - 5/15/12
  
  
• SUNBEAMJANEAL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very tasty. My entire family liked it. Next time, I think I will add a bit more salt. Other than that, perfect! - 8/5/09
  
  
• PHOTOGIRLME
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was an awesome recipe. I made it last night with our chili and it was tender, sweet and yummy! Even our dog couldn't get enough! She sneaked almost half the pan before we could stop her! - 2/28/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. Hubby really loved it - 8/24/19
  
  
• CD13378844
  
  
  Very Good
  
  I used 1/2 cup of unsweetened applesauce as I had an abundance of it with nothing to use it for, when I ran across this recipe just in time to plan it to go with a dinner of Diet Coke sloppy joes. Yum!! Not sure how the sub affects nutrition, but it was great! I used a 9x13 pan to bake. - 10/31/13
  
  
• CD13357147
  
  
  Incredible!
  
  My first time making cornbread. I used all whole wheat flour and followed the recipe exactly, and it is super tasty! A great healthy alternative! - 11/22/12
  
  
• CD13124512
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I'm all about eating healthy but it is hard to find a great tasting, healthy corn bread recipe that is as tasty and moist as the unhealthy recipe version. All I could taste was the wheat flour..blah. I wouldn't make this recipe again. - 10/9/12
  
  
• SLAPHAPPY37
  
  
  Very Good
  
  Very dense, moist corn bread. I used 1/3-1/2 cup applesauce. It has a subtle sweetness and a mild corn flavor. Very good with chili! - 9/15/12
  
  
• MNRNANA
  
  
  Very Good
  
  Added 1/2 c. applesauce. - 2/29/12
  
  
• LETSLOSELOTS
  
  
  
  
  wonderful, loved it - 2/5/12
  
  
• MAINEMOM9
  
  
  Very Good
  
  Very good. Could be dangerous to have around! Haha. Will make it again for sure. Didn't realize until It came out of the oven that I forgot the salt. It's great anyways. - 2/5/12
  
  
• MAULIBU87
  
  
  Incredible!
  
  Y U M M Y!!! - 6/16/11
  
  
• PORITA
  
  
  O.K.
  
  I made this exactly as the recipe called for and it was pretty dry. I made it with chili, so it was ok for dipping, but probably won't make it again - 6/14/11
  
  
• ZERTAMAL
  
  
  
  
  flavor was nice, but i found it a little heavier then i am used to...maybe it will taste better on the second day? - 5/13/11
  
  
• GINGERSTX2STEP
  
  
  
  
  i hope you don't mind i added your recipe less the sugar to my jalopeno corn bread ... - 3/6/11
  
  
• NCNAZARIO
  
  
  
  
  This was very good but not 16 servings. I made mine in my cast iron skillet. - 2/1/11
  
  
• J-HANSEN
  
  
  Good
  
  Definitely not a 9x13 size, but I didn't realize that until after I had put the batter in the pan. I think to feed a family, this recipe should definitely be doubled. I used all whole wheat flour though, and that is pretty tasty.
  
  (I have a thing against white flour.) - 1/16/11
  
  
• BITT3RSW33T3
  
  
  Incredible!
  
  THis was amazing.. couldnt' have just one piece - 12/15/10
  
  
• THATONEGIRL79
  
  
  Very Good
  
  I used wheat pastry flour and used 1/2 cup of it and 3/4 cup of white flour. The applesauce gives the bread just a bit of sweetness. My hubby liked this better than regular cornbread mixes we used to make. I think this will be our regular now! - 10/31/10
  
  
• HSANDERS80
  
  
  Incredible!
  
  Very good. I did 1/2 cup wheat flour, 3/4 cup bread flour. We like this version, and I will make it again and again. - 3/24/10
  
  
• MOMMA_LITTLE
  
  
  Incredible!
  
  This corn bread was very good! It has a little different texture than the regular corn bread recipe, but I liked it! I also liked the flavor! Thanks! - 1/21/10
  
  
• VANNASHEWAN
  
  
  Incredible!
  
  This was awesome! My husband and I love it and have been making it the whole week and can't get enough! thanks for a great low fat recipe that tastes great!! - 1/19/10
  
  
• SHERKEV
  
  
  Very Good
  
  Made this just like you said.LOVED IT-this will be my new corn bread regular - 10/20/09
  
  
• KBARRIER
  
  
  O.K.
  

  0 of 2 people found this review helpful
  Welll, the recipe didn't say what size pan to use. Had I used the right sized pan, it might have been better! - 5/3/09
  
  
• STRIVE4BALANCE
  
  
  Very Good
  
  Good Stuff! Went great with my chili! - 7/18/08