Guilt Free Deviled Eggs

Member Ratings For This Recipe

• CD4556394
  
  
  Incredible!
  

  15 of 15 people found this review helpful
  I omitted the salt altogether and used Miracle Whip Calorie Wise and 2 tbsps of dijon instead of 3. I mixed the ingredients all together in a food processor which added air and used a plastic bag with a corner snipped to fill the eggs (much like an icing bag)...I had mixture left over. Loved them! - 6/15/09
  
  
• DOGSNHORSES
  
  
  Bad
  

  11 of 11 people found this review helpful
  Made these a few minutes ago using hardboiled eggs I had on hand-- WAY too salty! We couldn't even eat them. If I make this again, I will omit the salt altogether. - 1/31/09
  
  
• AUNTYEMM
  
  
  
  

  6 of 6 people found this review helpful
  I left out the salt and added paprika. I also used just about a teaspoon of pickle juice. My friends always ask me to make deviled eggs. - 9/23/09
  
  
• BRAINSCIENTIST
  
  
  Very Good
  

  6 of 6 people found this review helpful
  I like to add a little dill relish to mine and tried using ff greek yogurt instead of the mayo. Turned out great! - 11/12/08
  
  
• 4MYPTS
  
  
  
  

  4 of 4 people found this review helpful
  it's all good without the salt (salt and onion powder) better with a tiny portion of minced onion. - 7/17/09
  
  
• LLBRCFAN
  
  
  
  

  4 of 4 people found this review helpful
  I love develed eggs and will make this only using mustard and way less salt or none at all. Maybe add just a little dill relish. This should go over good with my son - 1/31/09
  
  
• BETHPROVERBS31
  
  
  Bad
  

  4 of 4 people found this review helpful
  WAY too much salt! Were so salty they were inedible! I made them again with the other 6 eggs in the dozen, reducing the pepper to 1/2 tsp, leaving out the salt & adding a tsp of no-salt seasoning (Mrs Dash) & adding 1 tsp fresh finely diced & mashed onion instead of the powder. Much better flavor!! - 12/5/08
  
  
• DAMETEMPLAR
  
  
  O.K.
  

  3 of 3 people found this review helpful
  Adding some chopped up red or green pepper, some celery and onion makes such a difference to texture and taste . . . without adding hardly any calories or carbs. Drop the salt and cut back on the garlic for a more popular taste. - 8/29/09
  
  
• BLUEJEDI
  
  
  Bad
  

  3 of 3 people found this review helpful
  It was great-except for the salt. Way too much!! Don't add the salt at all. - 7/12/09
  
  
• HUMMINGBIRD67
  
  
  
  

  2 of 2 people found this review helpful
  I like a little 'kick' to mine so I reduce the mayo and add a little horseradish sauce. I do without the salt and add a bit of paprika on top for color and a little bit more bite if you use the good Hungarian paprika. - 2/26/10
  
  
• JEANIEBEANS
  
  
  
  

  1 of 1 people found this review helpful
  You can tell just by reading this that the seasoning is way off. Just add salt, onion powder, pepper, mustard to taste. I would use garlic powder. I think small bits of garlic would be bitter in this instance. Also, I add a bit of worcestershire and tabasco to deviled eggs. - 4/7/10
  
  
• 1KSGRANDMA
  
  
  
  

  1 of 1 people found this review helpful
  Use apple cider vinagar instead of mustard. - 8/26/08
  
  
• MZLANE
  
  
  Bad
  

  1 of 1 people found this review helpful
  Great recipe, but, WAY too much salt. Ruined the whole thing. I will try it again with 1/8 teaspoon of salt NOT 1 full teaspoon. My son wanted to make it for his Birthday Dinner and we had to throw the whole double batch in the garbage. - 7/21/08
  
  
• QUEENYFJ
  
  
  
  

  1 of 1 people found this review helpful
  I LOVE mustard and hate mayo - I think I will save on the fat even more by not adding it.
  Sounds delicious! Wwill try this! - 7/14/08
  
  
• BOUNCEBACKGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I would like to try it this way - 7/8/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/28/19
  
  
• SAMDGOOD
  
  
  O.K.
  
  i try to stay away from sugar free or fat free... they usually add something i don't want when they take something out. a healthier version in my opinion is to replace the mayo with mashed avacado. taste great! - 12/13/12
  
  
• CINDYRINAL
  
  
  
  
  I agree with comments saying you don't need the salt. I add 1 tbl finely minced onion, 1 tbl finely minced dill pickle, and 3 finely minced black olived. My husbands says my egss are the best! - 8/7/12
  
  
• COUNTINGDOWN265
  
  
  
  
  Salt amt. must be a typo. No way, a whole tsp! Gross! - 12/15/11
  
  
• CD10099958
  
  
  Bad
  
  Way too much salt and pepper! Would cut both by at least half. - 8/13/11
  
  
• RHI_MS2001
  
  
  Bad
  
  That is WAYYYYYYYYY too much salt! Gross. Sorry, but all i could taste was salt. had to throw it out and start again - 7/4/11
  
  
• PAMMY222
  
  
  Incredible!
  
  I've used fat-free mayonnaise before, but the garlic was a nice touch and yummy! - 6/3/11
  
  
• LISABRANDNEW11
  
  
  Good
  
  I used 1/2 the salt and added a dash of paprika for coloring on top. I liked the eggs, but my teenage sons did not. - 2/21/11
  
  
• JOMONOMO1
  
  
  
  
  YUMMY way to eat eggs. My mouth is watering - 8/7/10
  
  
• CARLANNIE
  
  
  Incredible!
  
  Very tasty! (I always leave salt out, too) - 4/3/10
  
  
• REDBIRDFLY
  
  
  
  
  i'M GOING TO TRY THESE. i WILL USE HALF THE YOLKS AND USE FAT FREE GREEK YOGURT INSTEAD OF MAYO - 2/26/10
  
  
• CD6439628
  
  
  
  
  this sounds nice but my version I just enter is healthier so I think I'll stick to my old classic of pickles in the devil eggs >_< - 2/26/10
  
  
• SUGARPUNK52
  
  
  Very Good
  

  0 of 1 people found this review helpful
  YUM! - 6/22/09
  
  
• MARYKATHRYNJ
  
  
  
  
  I do not care for the taste fat-free mayo, so think I will try adding a little less real mayo and maybe one less egg yolk. Sounds like a yummy recipe to try. - 5/2/09
  
  
• TAZZY1165
  
  
  
  
  excellent recipe, very tasty - 2/4/09
  
  
• MACMOM57
  
  
  
  
  The sounds good but will leave out the mayo and the pepper. - 2/1/09
  
  
• YELLOWROSIE
  
  
  
  
  Sounds good! 081115 - 11/15/08
  
  
• NOMORELIMITS
  
  
  Very Good
  
  this is a great recipe - 11/11/08
  
  
• HJB4619
  
  
  
  
  OOH. I want to try this. I love eggs and need more ways to fix them. Thanks. - 11/11/08
  
  
• BAMAGIRL81
  
  
  
  
  Can yogurt be substituted for the mayo?
  - 9/16/08
  
  
• ANNIESQUEEDLE
  
  
  Incredible!
  
  Nom nom nom! Delicious! - 7/26/08
  
  
• CD1958695
  
  
  
  
  I would love to try this recipe, but I HATE mustard! Does anyone have any good alternatives? - 7/10/08
  
  
• SASSYCHRIS1952
  
  
  Incredible!
  
  I saved this to my favs! Can't wait to make it! - 7/8/08
  
  
• PLATY121
  
  
  
  

  0 of 2 people found this review helpful
  oooo - 7/8/08