Zuchinni Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 139.7
- Total Fat: 1.9 g
- Cholesterol: 17.7 mg
- Sodium: 195.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
View full nutritional breakdown of Zuchinni Bread calories by ingredient
Introduction
I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too. I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.Number of Servings: 24
Ingredients
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2 cups sugar
3 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/2 TB baking powder
2 eggs
2 tsp. vanilla
1 cup applesauce, unsweetened
2 TB vegetable oil
2 cups shredded zucchini
Directions
Make 2 loaves (24 slices)
Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
Member Ratings For This Recipe
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