Coleslaw

Member Ratings For This Recipe

• WILDFLOWERR_
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used a bag of slaw mix from Publix. A small sprinle of Celery salt. Left out the salt and the peppers, radishes, and jicama . Grined some fresh black pepper in it as well. My hubbie is very picky about his slaw, and he liked this!
  AND I can eat it too!!!
  Yippie!
  Thank You!
  :) - 6/16/10
  
  
• SPARKLE72023
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Healthy coleslaw recipe - what a welcome addition to our family's b-b-q menus and for year-round healthy cancer-fighting goodness! I love mayo but this will help me get over it. - 5/12/09
  
  
• CD13585435
  
  
  
  
  Wow, amazing....just the recipe I was looking for. - 2/2/13
  
  
• SCOTTALLRAN
  
  
  Very Good
  
  great coleslaw - 4/29/12
  
  
• TRISHLEW421
  
  
  Incredible!
  
  Really enjoyed this slaw. I used my food processor and chopped the veggies small like KFC. I also omitted the jimcama and added a small apple. I also added a few jalapeno slices finely chopped because Iike a kicks in my slaw... - 12/7/11
  
  
• BLUEBIRD24
  
  
  Very Good
  
  I also used a bag of fresh slaw without adding anything else I was able to whip this up in a few minutes.
  Thanks - 6/17/11
  
  
• EASYRIDER1983
  
  
  
  
  This recipe was delicious. I used Splenda brown sugar. I served it with my Thanksgiving dinner. (Canadian, Oct 11/10) - 10/12/10
  
  
• RHOADSY
  
  
  Good
  
  Tasty for a non-creamy version! - 8/11/10
  
  
• ASHTESSA
  
  
  Very Good
  
  Better than I thought it would be! I left out the radishes though because I hate them wit a passion.. Thank you for the wonderful recipe! - 6/2/10
  
  
• ZOEWEI
  
  
  Good
  
  I reduced the brown sugar to 1 tbsp and it was much better - 3/13/10
  
  
• SUGARPUNK52
  
  
  Very Good
  
  This is good.Creamy. - 2/28/09
  
  
• LINSUARA
  
  
  
  
  I will try it and use stevia instead of brown sugar to see how it tastes. It sounds awesome! - 12/8/08
  
  
• GOLLESUE
  
  
  
  
  Really sounds good! I'm going to prepare this for Thanksgiving. We need some new salads! - 10/24/08
  
  
• GOANNA2
  
  
  
  
  sounds great and will try it. - 10/24/08
  
  
• CAT(63)
  
  
  
  
  I am from the south, please tell me what is jicama?
  It will try it. - 10/24/08
  
  
• JHR0331
  
  
  
  
  do you think for a quick substitute you can use the bagged cole slaw cabbage, and make the dressing yourself, or no??? - 10/24/08
  
  
• 2NEVERGIVEUP
  
  
  
  
  sound good...I will try it. - 10/24/08
  
  
• JANISTROTMAN
  
  
  
  
  Thank you very much for this recipe. I will try this on the weekend. Sounds tasty - 10/24/08
  
  
• PEARLLOVE
  
  
  
  
  This sounds wonderful - I hate mayo (too-o many calories). Anyway I always use raw agava nectar also.
  It works great! Pearllove - 10/24/08
  
  
• NAILSBYANGELA
  
  
  
  
  sounds great i think i will us agave necture instead of sugar but iam looking forward to trying thanks - 10/24/08
  
  
• TREAZURE
  
  
  Incredible!
  
  I make this using a different dressing (extra virgin olive oil, flaxeed oil, amino acids grapeseed mayo, white pepper). It is so delish! - 10/24/08
  
  
• ANNAGM1
  
  
  
  
  Sounds terrific! I will make it. Servings size, I guess I will just divide into 6 bowls and measure it out. I love cabbage so this will be great and I love that the total carbs and sodium are so low.. - 10/24/08
  
  
• FOREVERYOURLOVE
  
  
  
  
  I have a question about the recipe. Maybe I am just a little dense but how much is 1 serving ? Im sorry im new to all of this and was just a little confused. - 10/24/08
  
  
• KIKIBOUM
  
  
  
  
  I have a similar recipe which I actually use without sugar. It tastes really good and cuts down on calories even more. - 10/24/08
  
  
• IDOTHEBOOKS
  
  
  
  
  Sounds great and with cabbage growing in the garden, I'm always looking for new ways to enjoy it! - 10/24/08
  
  
• GAEA3070
  
  
  
  
  I'll try this without the raw onions which give me heartburn. - 10/24/08
  
  
• YELLOWROSIE
  
  
  
  
  This sounds good enough to try! 080910 - 9/10/08
  
  
• BYEBYEFAT2
  
  
  Incredible!
  
  Made this, but didn't have onions when I got down to it & it still was awesome! Love it for a cool refreshing, not heavy salad. Perfect blend of veggies and "sauce". Much better than the mayo kind by far! - 9/4/08
  
  
• DRAMATICK
  
  
  Very Good
  
  I loved it! - 9/1/08
  
  
• COUNTBYFIVE
  
  
  Incredible!
  
  I did not like the dressing until I added the garlic what a difference. My 6yr old helped it was so easy and he loved it too! - 9/1/08
  
  
• MAELENA1
  
  
  
  
  very good! i will try it again and again! - 8/31/08
  
  
• HELENHIWATER
  
  
  
  
  What is the serving size? I couldn't find it anywhere in the recipe. - 8/31/08
  
  
• SKINNEYLYNE
  
  
  
  
  I will try in the near future. Sounds yummy! - 8/31/08
  
  
• CROSS1221
  
  
  Very Good
  
  Nice and light, very tasty. - 8/31/08
  
  
• ILKALEX
  
  
  Incredible!
  
  Sounds great. I have a similar recipe which I actually use with Splenda instead of (brown) sugar. It tastes really good and cuts down on calories even more. - 8/31/08
  
  
• RABBITAQUI
  
  
  Very Good
  
  yummy - 8/31/08
  
  
• EBLOOMING
  
  
  
  
  Nothing short of healthy and I will try it. It is a perfect choice for my low fat recipe collection.
  Thanks!! - 8/31/08
  
  
• BASEBALLMOM23
  
  
  
  
  just in time for my bbq! - 8/31/08
  
  
• STARTINGOVER03
  
  
  
  
  sounds delicious! Well give a try! - 8/31/08
  
  
• BONSTERBONNIE
  
  
  Very Good
  
  Will lmake this one. Sounds wonderful. - 8/31/08
  
  
• JUSTCHECKING1
  
  
  
  
  Sounds very tasty. Will try it. - 8/31/08
  
  
• MOMMA_BEAR_69
  
  
  
  
  Sounds delicious...will definitely try it. - 8/31/08
  
  
• NANALOVE1
  
  
  Incredible!
  
  surprised me the taste is great and the longer ahead of time it is made the taste gets better - 8/31/08
  
  
• KCDEEE
  
  
  
  
  I have this type of salad most everyday during the summer months....Some one ask about taste with no Mayo.....Way better than with....I make it more Asian than this but here is just another salad for lunch...
  Thanks for this recipe....It will be used by me..... - 8/31/08
  
  
• RONNIEHUEY
  
  
  
  
  How do you stop at one serving-I know,2 servings are only 150 calories! - 8/31/08