Apple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.3
- Total Fat: 11.9 g
- Cholesterol: 31.8 mg
- Sodium: 410.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.6 g
- Protein: 4.9 g
View full nutritional breakdown of Apple Cake calories by ingredient
Introduction
dessert or breakfast dessert or breakfastNumber of Servings: 12
Ingredients
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8 cups chopped apples, de-skinned
1 cup white sugar
1 cup whole grain flour
1 cup all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 cup olive oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup walnuts, chopped (optional)
Directions
1) Preheat oven to 350 degrees F (175 degrees C). grease and flour a 9x13 inch pan. in a large bowl stir together the sugar and the apples, set aside. sift together the flour, baking soda, cinnamon and salt.
2) In a large bowl stir together oil, eggs, and vanilla. add the apples and sugar and mix well. stir in the dry ingredients, (then nuts if so desired). pour into the prepared pan and spread evenly.
3) Bake in the preheated oven for 45 minutes or until cake springs to the touch.
Number of Servings: 12
Recipe submitted by SparkPeople user FIZGIG.
2) In a large bowl stir together oil, eggs, and vanilla. add the apples and sugar and mix well. stir in the dry ingredients, (then nuts if so desired). pour into the prepared pan and spread evenly.
3) Bake in the preheated oven for 45 minutes or until cake springs to the touch.
Number of Servings: 12
Recipe submitted by SparkPeople user FIZGIG.
Member Ratings For This Recipe
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