Keto peanut butter pie

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 216.2

Total Fat: 19.8 g
Cholesterol: 49.4 mg
Sodium: 125.4 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.8 g
Protein: 6.4 g

View full nutritional breakdown of Keto peanut butter pie calories by ingredient

Introduction

Keto peanut butter pie is rich a creamy and eclveryone can enjoy it! Keto peanut butter pie is rich a creamy and eclveryone can enjoy it!

Number of Servings: 15

Ingredients

8.0 oz Cream Cheese

4.0 tbsp Daisy Sour Cream

16.0 tbsp Heavy Whipping Cream

16.0 tbsp Peanut Butter PB2 Powdered Peanut Butter

48.0 tsp swerve

4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

0.5 cup Cocoa, dry powder, unsweetened

24.0 tsp swerve

4.0 tbsp Butter, salted

1.0 tsp Vanilla Extract

Directions

Sugar free/ Keto peanut butter pie Crust 1c almond flour 1/2 c unsweetened cocoa powder 1/2 cup sweetner. ( I used Swerve. You may need to adjust this to your taste and sweetner) 4 tbs melted butter Filling 8 oz cream cheese room temp 1/4 c sour cream 1 1/2 c heavy whipping cream 1 tsp vanilla 1/2 c of Swerve Sweetener confectioners sugar 1 1/2 c PB2 Mix the dry ingredients for the crust together in a bowl. Add the melted butter. Mix untill well blended and crumbly. Press into the bottom of a pie pan. Bake at 350° for 10 min. While it is cooling mix the filling . Put all the ingredients except 1/2 c of the whipping cream in a bowl. Mix well. Add the 1/2 c of whipping cream to smooth the mixture out. Mix in sugar free chocolate chips or chopped up sugar free reese cups. I swirled sugar free chocolate sauce on the top of this one.

Serving Size: 15 servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user KETOKRAZYCHICK.