Spicy Honey Instant Pot Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 265.9

Total Fat: 5.0 g
Cholesterol: 97.5 mg
Sodium: 696.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.7 g
Protein: 36.9 g

View full nutritional breakdown of Spicy Honey Instant Pot Chicken calories by ingredient

Introduction

Compliments of The Typical Mom Compliments of The Typical Mom

Minutes to Prepare: 15

Minutes to Cook: 4

Number of Servings: 6

Ingredients

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

3 tsp packed Brown Sugar

3 tbsp Honey

3 tsp Ginger Root

4 tsp Garlic

.25 cup Soy Sauce

14.3 gram(s) Sriacha (by SKYCALL)

1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)

.5 cup, chopped Onions, raw

1 tbsp Sesame Seeds

2 serving Green Onion (fresh-1 stalk)

2 tbsp Argo Cornstarch

Directions

1. Cut chicken breasts into large bits size chunks & cut onion into chunks.
2. Put chicken & onions into the Instant Pot.
3. Mix all other ingredients together (except cornstarch) well with a fork & pour on top of chicken.
4. Close the lid & steam valve & set Instant Pot to manual, pressure, high, 4 minutes.
5. Do a quick release & carefully lift lid.
6. Pus some of the hot sauce in a small bowl with the cornstarch & whisk together, then add back into the pot and stir.
7. Set Instant Pot to saute, normal and let bubble for a few minutes.
8. Allow to sit for a few minutes so the sauce thickens.
9. Serve spicy honey chicken over rice.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BASILLA.